pork blood stew

Pork Dinuguan is a classic Filipino stew made of diced pork, pork blood, and spices. Also known as chocolate meat, it&#39;s hearty, boldly-flavored, and delicious as a main meal or midday snack.

Dinuguan

pork blood

vinegar

canola oil

onion,

garlic,

thumb-size ginger (about 1 tablespoon), peeled and minced

pork belly,

fish sauce

water

brown sugar

finger chilies (siling haba)

salt and pepper

Combine blood and vinegar

In a bowl, combine pig's blood and about 2 tablespoons of the vinegar. Stir well.

Saute

In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until softened.

Brown pork

Add pork and cook, stirring occasionally, until lightly browned.

Add fish sauce

Add fish sauce and cook for about 1 to 2 minutes.

Boil vinegar

Add vinegar and bring to a boil. Cook, uncovered and without stirring, for about 3 to 5 minutes or until slightly reduced.

Simmer

Add water and bring to a boil. Lower heat, cover, and continue to cook for about 15 to 20 minutes or until meat is tender.

Add blood

Add pork blood, stirring to disperse and prevent lumps.

Add brown sugar

Add chili peppers

Continue to simmer for about 10 minutes or until sauce is thickened.

Season

Season with salt and pepper to taste.  Serve hot with rice or puto.

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Dinuguan

Top 1 pork blood stew recipes from across the web

The most viewed pork blood stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dinuguan

The most viewed pork blood stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine