pork chop gravy

Pan fried pork chops in a creamy mushroom gravy. This easy pork recipe can be made in 30 minutes and is a perfect weeknight meal!

Pork Chops in Mushroom Gravy

pork

¾ cup (100 grams) all-purpose flour

onion powder

paprika

garlic powder

salt and pepper

(230 grams) sliced mushrooms

onion,

garlic,

¼ cup (35 grams) all-purpose flour

beef broth

¼ cup (60 milliliters) heavy cream

Heat oil in a large skillet over medium heat.

While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in.)

Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.

Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go. Bring up to a simmer and add back in the pork chops. Remove from heat and serve.

Hi,
I followed the recipe but then put the finished meal, covered with aluminum foil,  in the oven for about a half hour at 350 degrees. It was delicious.

The mushroom gravy was so good, my boys loved this recipe. We be making this again..yummy!

I made it today for dinner and it was delicious. I served it with egg noodles and a garden salad. Will make it again.

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Pork Chops in Mushroom Gravy

Top 1 pork chop gravy recipes from across the web

The most viewed pork chop gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pork Chops in Mushroom Gravy

The most viewed pork chop gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine