pork chops recipe

Skillet pork chops are so easy to make. They can be enjoyed with or without the creamy mustard sauce. For their quick cooking time, these cast iron pork chops are perfect for weeknight dinners.

Cast Iron Skillet Pork Chops

olive oil (+ 3 tablespoons for frying, see note 1)

pork

salt (,

black pepper (,

paprika

cayenne pepper (,

garlic powder (,

thyme

water

heavy cream (/ whipping cream)

mustard (, see note 4)

Drizzle some olive oil over pork chops. Season them with salt, pepper, paprika, cayenne pepper (optional), garlic powder, and thyme. Turn them over and repeat again.

Heat 3 tablespoons of olive oil in a large cast-iron skillet/frying pan and add pork chops in. Fry for 4-5 minutes on each side. Transfer to a plate and let sit for 5 minutes.

Meanwhile: pour water in the skillet and with a spatula or silicone spoon deglaze the skillet - remove any pieces that are stuck to the bottom of the pan. Reduce the heat to medium-low and pour in ½ cup of whipping cream. Stir for a minute before adding mustard in. Stir until the sauce has thickened. Taste it. Add the rest of the cream (if you find the sauce too thin or too strong).

Serve the sauce separately or put the pork chops back in the skillet and serve as is.

Amazing one-pan pork chops recipe prepared in under 30 minutes. Smothered Pork Chops in a creamy garlic mushroom sauce.&nbsp;

Pork Chops in Creamy Mushroom Sauce

pork chops (about 1/2" thick)

salt (or

¼ tsp black pepper (or

½ tsp paprika (or to taste)

Tbsp unsalted butter (divided)

olive oil

mushrooms

½ medium onion (finely chopped)

garlic

Tbsp flour

hot sauce

chicken broth

heavy whipping cream

Tbsp parsley (optional garnish)

Season pork chops with salt, pepper and paprika.&nbsp;Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.

In the same pan,&nbsp;add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.

Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions&nbsp;are tender.&nbsp;

Add minced garlic and saute 30 seconds, stirring frequently.&nbsp;Add flour and stir vigorously for 30 seconds.

Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce.&nbsp;

Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. Garnish if desired and serve.&nbsp;

Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them!&nbsp;

Saucy Brown Sugar Baked Pork Chops

soy sauce

Worcestershire Sauce

ketchup

brown sugar

pork chops

Preheat your oven to 350 °F.

Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.&nbsp;

Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice.&nbsp; Pour the sauce over the pork chops.&nbsp;

Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.

Remove and serve. The sauce is excellent on rice!&nbsp;

https://www.youtube.com/watch?v=vPDmo-yn9fg

These Saucy Brown Sugar Baked Pork Chops have convinced me to make pork chops in the oven more often. They are tender, moist, succulent and perfectly delicious tender morsels of pork and that brown sugar sauce? Divine!

https://www.thekitchenmagpie.com/saucy-brown-sugar-baked-pork-chops/

These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. An easy 15-minute meal!

Pork Chops with Creamy Mustard Sauce

pork chops (, 1/2 inch thick)

salt and black pepper

half and half ((or heavy cream))

Tablespoon dijon mustard

lemon juice

Season pork chops with salt and pepper on both sides.&nbsp;

Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough).&nbsp;

Transfer pork to a plate and cover with aluminum foil.

Add chicken broth to the skillet and scrape up any remaining browned bits from the pork.&nbsp;

Add cream or half &amp; half, dijon mustard, and lemon juice.&nbsp;

Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened.&nbsp;

Spoon sauce over pork. Garnish with parsley, if desired.

Instant Pot Pork Chops come together in just one pot with so much flavor. The leftover liquid makes the perfect easy gravy to serve with the chops. It’s like two easy recipes in one!

Instant Pot Pork Chops

lb bone in pork chops ((about 1 inch thick))

onion

beef broth

tsp corn starch

salt (adjsut

tbsp black pepper (adjust

garlic powder

Brown Pork

Preheat the Instant Pot on the sauté mode. Add the oil and brown the pork chops on both sides. Remove from the pot and set aside.

Sauté Veggies

Add the onions and sauté them until they are golden brown. Add in the mushrooms and continue sautéing until they become golden brown.

Add Broth

Add 1 cup of the beef broth and scrape the bits off the bottom of the pot. Add the pork chops back to the Instant Pot. Season with salt, pepper, and garlic powder.

Cook With Pressure

Add the lid, set to sealing, and cook on manual high pressure for 15 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.

Add Starch

In a separate bowl, combine the remaining 1/2 cup of beef broth with the cornstarch. Remove the pork chops from the Instant Pot.

Make Gravy

Set the Instant Pot to sauté mode, add the broth mixture to the pot, and stir until the mixture thickens.

Serve

Serve the pork chops with the mushroom gravy and garnish with fresh herbs.

Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.

Spinach and Ricotta Stuffed Pork Chops

boiled spinach (squeezed

ricotta cheese

salt (pepper

thyme leaves

Preheat an iron skillet over a medium heat. Add 1 tablespoon of olive oil and minced garlic, stir and let it sizzle for a minute to open up the aroma. Add boiled spinach, squeezed from the excess liquid, and stir it together with the garlic. Remove to a bowl and let it cool off for about 5 minutes.

Meanwhile, wipe out the skillet with a paper towel for the next step.

Add ricotta cheese to the spinach and mix well. Then season with salt and pepper and add a teaspoon of fresh thyme leaves. Mix well.

Rinse and pat dry the pork chops. Season both sides with salt and pepper. Using a sharp knife, cut out the pockets in the pork chops. Make sure you don’t cut them through, but just enough to fill them out with spinach and ricotta filling.

Using a small spoon, stuff the pork chops pockets with the spinach and ricotta mixture. Do not overfill them, as the filling will leak out while it is cooking.

Preheat an oven to 375°F.

Preheat the iron skillet over a medium/high heat. Add the remaining 1 tablespoon of olive oil. Add the stuffed pork chops and sear them for a few minutes on both sides until they get a beautiful golden color.

Remove the pan from the stove to the preheated oven and bake for about 15-20 minutes until the pork is cooked through. The amount of baking time will depend on the thickness of your pork chops.

This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a super flavorful stuffing and gravy.

Baked Pork Chops and Stuffing

kosher salt

black pepper

T. canola oil

bread

T. finely chopped onion

c. unsalted butter, melted

sage

(10.75-oz.) less sodium cream of mushroom soup

Preheat oven to 350° F.

Sprinkle pork chops lightly with salt and pepper....

Sprinkle pork chops lightly with salt and pepper. Heat oil in a large skillet over medium-high heat. Add pork chops and brown both sides. Do not cook completely. Transfer browned pork chops to an oven safe baking pan or large cast iron skillet.

In a medium bowl, fold together bread crumbs,...

In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup of the water, and sage. Place a mound of stuffing on each chop.

In another medium bowl, blend cream of mushroom...

In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. Pour evenly over the stuffing. Sprinkle with freshly ground black pepper.

Place in oven and bake for 1-1/2 to...

Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. If using especially thick pork chops, I would recommend at least 2 hours of bake time, plus covering the dish for the first 30 minutes in the oven. The goal is to have fork-tender pork chops, and thicker chops will definitely take longer to get tender.

The garlic butter juicy pork chops recipe, buttered with garlic, is so tasty because of the incredible butter sauce. It will take only 15-20 minutes for you to make these pork chops with this recipe.



You will amaze your guests, and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I've cooked. This roast pork chop is so delicious, thanks to the buttery sauce.



You will use this recipe repeatedly because it is the simplest way to make pork chops in the oven. In just 5 minutes, you prepare everything you need, and in 20 minutes, these pork chops will be on your plate. The butter sauce is straightforward to make.



When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. After that, pour butter sauce over the pork chops and bake them.&nbsp;



This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist.



The best part of this recipe is that it requires a few essential ingredients, but it is so tasty.
What you need for perfect Pork Chops:




Garlic
High-quality Butter
Salt and pepper
Fresh Pork Chops
Thyme




Leave the Pork chops in the oven until they reach the temperature of 150 degrees F. Measure it with a meat thermometer by placing it in the thick part of the pork chops.
Also, check out these garlic butter pork chops in an air fryer!



How to make Garlic Butter Juicy Pork Chops Recipe



In my variant, the best way to make a delicious and gentle pork chop is to cook them on the stove using a cast iron skillet and bake them in the oven. This way, pork chops will get a golden brown and beautiful bark from the outside, but from the inside, they will stay juicy and delicate.




Baking Pork Chops in the Oven:






Heat the oven to 380 ° Fahrenheit. Then use salt and pepper to season them well. You decide the amount of salt and pepper according to your taste.


Place five small spoonfuls of butter in a bowl and place in a microwave oven or regular oven. Add garlic and thyme (mother's whey) once it melts. Stir well and leave it to rest. Warm the olive oil in the pan on medium heat, and when the frying pan is really hot, add pork chops and cook them until they get brown.




Take the pork chops and pour the butter sauce over them and put the pan in the oven. Bake the pork chops until they reach 150F. You can measure temperature with a meat thermometer to be sure it has reached the desired doneness. After it's done, remove them from the oven and pour some of the juicy butter sauce of the sauce that is left. I hope you've enjoyed it as much as I did; please let me know in the comments below!




Share the image below to your Pinterest board if you like these pork chops!!!

Ingredients

3 sprigs of thyme
4 cloves of minced garlic
2 tablespoons of grass-fed butter, melted
2 medium-sized pork chops, heritage breed
salt and pepper to your liking
1 Tablespoon of olive oil

Instructions

First, heat the oven to 380°F.
Season the pork chops well with salt and pepper, and do it according to your liking.
Third, make the butter sauce by melting five small spoonfuls of butter in the microwave or stove. You can add more butter if you wish.
Once it’s melted nicely, add the thyme and garlic (chopped). Stir well, and put aside to rest.
Take a cast iron pan, heat the olive oil over medium heat, and once the pan is hot, add your pork chops, and sear them till they have a nice golden brown look. It should take around four minutes for each side.
Take the garlic butter mixture and pour it over the pork chops, and place the skillet in the oven.
Cook till the pork chops reach an inside temperature of 145 – 150ºF. Again, according to your taste.
Take the pan away from the oven, and with a spoon, pour the delicious butter sauce that has been left in the pan onto the pork chops before serving.











Nutrition




374 calories&nbsp;
36 grams of fat
17 grams of saturated fat
1.5 grams of polyunsaturated fats&nbsp;
10 grams of monounsaturated fat&nbsp;
95mg of cholesterol:&nbsp;
463mg of sodium
183mg potassium&nbsp;
1 grams of Sugar&nbsp;
15 grams of protein





https://youtu.be/KWFOOicd1c4



See more pork recipes:



Easy Instant Pot Pulled Pork



Brown Sugar Pork Chops with Garlic and Herbs



Pork Tenderloin With Balsamic And Thyme

Garlic Butter Juicy Pork Chops Recipe

of grass fed butter

heritage breed

salt and pepper

First, heat the oven to 380°F.   Season the pork chops well with salt and pepper, do it according to your liking.   Third, make the butter sauce by melting 5 small spoonfuls of butter within the microwave or stove. You can add more butter if you wish.  Once it’s melted nicely, add the thyme and garlic (chopped). Stir well, and put aside to rest.  Take a cast iron pan , heat the olive oil over medium heat, and once the pan is hot, add your pork chops, and sear them till they have a nice golden brown look. It should take around four minutes per each side.  Take the garlic butter mixture and pour over the pork chops, and place the skillet in the oven.   Cook till the pork chops reach an inside temperature of 145 - 150ºF. Again, according to your taste.  Take the pan away from the oven, and with a spoon, pour the delicious butter sauce that has left in the pan onto the pork chops before serving.

These baked pork chops in creamed corn have the perfect balance of sweet creamy corn and savory Italian herbs.  There are only eight ingredients and seven steps in this version of a simple old-fashioned dish updated for today. 

Pork Chops in Creamed Corn

14.75 Ounces Cream Style Sweet Corn (1 Can)

Cups Frozen Sweet Corn Kernels (Thawed)

Pork Loin Chops (Center Cut, 1/2" Thick)

Teaspoon Seasoned Salt

¼ Teaspoon Fresh Ground Black Pepper

Teaspoon Italian Herb Seasoning

Tablespoons Safflower Oil

Rosemary

Preheat oven to 375°F/191°C.

In a medium sized bowl mix together the cream style corn and the thawed sweet corn kernels. Set aside for later.

Dry the pork chops completely and season both sides of the chops with the seasoned salt, fresh ground pepper, and Italian herb seasoning.

Heat the safflower oil in a medium frying pan over medium heat until the oil is shimmering. Add the seasoned pork chops two at a time to the skillet and fry them on each side until lightly browned, about 2 minutes per side. Transfer the browned chops to a plate. Repeat with the remaining two chops.

Spoon 2/3 of the corn mixture into a 13 x 9” baking dish. Layer the browned pork chops on top of the corn mixture and spoon the remaining corn mixture on top of the pork chops. Tuck sprigs of rosemary around the chops.

Cover the baking dish with aluminum foil and bake for 1 hour, or until the chops are tender and the creamed corn is hot and bubbling.

Remove the dish from the oven, garnish with additional fresh sprigs of rosemary. Serve &amp; Enjoy!

https://www.youtube.com/watch?v=pTrgfv8a2ME

Italian Seasoned Pork Chops in Creamed Corn is a simple old-fashioned family dinner updated for today.  So easy to make with mostly pantry ingredients, you will want to add it to your rotation of favorite weeknight dinners!

Get the recipe:
https://enchartedcook.com/italian-seasoned-pork-chops-in-creamed-corn/

Italian Seasoned Pork Chops in Creamed Corn

Top 9 pork chops recipe recipes from across the web

The most viewed pork chops recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cast Iron Skillet Pork Chops

Pork Chops in Creamy Mushroom Sauce

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Spinach and Ricotta Stuffed Pork Ch...

Baked Pork Chops and Stuffing

Garlic Butter Juicy Pork Chops Reci...

Pork Chops in Creamed Corn

Top 9 pork chops recipe recipes from across the web

The most viewed pork chops recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cast Iron Skillet Pork Chops

Pork Chops in Creamy Mushroom Sauce

Saucy Brown Sugar Baked Pork Chops

Pork Chops with Creamy Mustard Sauc...

Instant Pot Pork Chops

Spinach and Ricotta Stuffed Pork Ch...

Baked Pork Chops and Stuffing

Garlic Butter Juicy Pork Chops Reci...

Pork Chops in Creamed Corn

The most viewed pork chops recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine