pork lo mein

Our pork lo mein recipe is the real deal, made the same way we cooked it in our family’s Chinese restaurant. Use Chinese BBQ pork from a restaurant/roast meat shop, or make your own with our recipe!

Roast Pork Lo Mein

soy sauce

oyster sauce

water

sugar

salt ((or

white pepper

sesame oil

pork

garlic ((minced))

carrot ((julienned))

water chestnuts ((sliced))

bamboo shoots ((in strips

mushrooms

cabbage

snow peas ((ends trimmed with fibrous string removed))

mung bean sprouts ((optional))

lo mein noodles

vegetable oil

Shaoxing wine

scallions ((julienned))

Prepare the lo mein sauce by combining the light soy sauce, dark soy sauce, oyster sauce, hot water, sugar, salt, white pepper, and sesame oil in a small bowl. Set aside.

Prepare the roast pork/char siu, garlic, and all the vegetables (the carrot, water chestnuts, bamboo shoots, mushrooms, napa cabbage, snow peas, and bean sprouts, if using) so they are ready for cooking.

If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. If using uncooked noodles, cook them according to package instructions until  al dente, rinse in cold water to get rid of excess starch, and drain thoroughly. Set aside.

Place your wok over medium heat. Add the oil and garlic. After 10 seconds, add the carrots, water chestnuts, bamboo shoots, and sliced mushrooms. Increase the heat to high, and stir-fry for 1 minute.

Add the roast pork, and stir-fry for another 20 seconds, and then add the Shaoxing wine around the perimeter of the wok.

Give everything a quick stir, and add the napa cabbage and the lo mein noodles. They should be warm or at room temperature, and not stuck together! (If they are, just rinse them again in warm water to loosen them up.)

Pour your pre-mixed sauce evenly over the noodles, and stir-fry with a scooping motion for 1 to 2 minutes, or until the sauce is evenly distributed, making sure to scrape the bottom of the wok to prevent the noodles from sticking. High heat and a well-seasoned wok should also prevent sticking.

Next, add the snow peas, mung bean sprouts (if using), and scallions. Continue stir-frying until the noodles are heated through and everything is thoroughly mixed. If the lo mein becomes sticky, add 2 or more tablespoons of water until they loosen up.

Give your lo mein a quick taste and adjust the seasoning to your liking. Add more salt, soy sauce, oyster sauce, sesame oil, or white pepper according to your own personal preference.

Plate your roast pork lo mein and serve it with homemade chili oil or your favorite hot sauce on the side!

https://content.jwplatform.com/videos/yctBJpqj.mp4

PorkLoMein.mp4

Bring home a savory plate of pork lo mein and enjoy delicate egg noodles with well-marinated and stir-fried meat, and crisp sweet vegetables coated in a rich sauce packed with flavor.

Pork Lo Mein Recipe

Asian egg noodles

bok choy

oz carrots

ginger

tsp garlic

chicken broth

tbsp oyster sauce

cornstarch

tsp sesame oil

¼ tsp green onions

Step 1.1

Combine all the ingredients for the sauce. Whisk until dissolved and set aside.

Step 1.2

Heat up oil in a deep skillet or wok over high heat. Add the ginger and garlic. Saute for no more than 30 seconds until lightly caramelized and fragrant.

Step 1.3

Add the pork and continue sauteing for no more than 1 minute until medium.

Step 1.4

Add the carrots, bok choy, and noodles. Saute for no more than 1 minute, or until vegetables turn tender.

Step 1.5

Add the sauce and stir to combine. Continue sauteing until pork is fully cooked and sauce has thickened.

Step 1.6

Transfer to a serving container of your choice, garnish with green onions, and serve immediately.

The addicting and savory pan-fried noodle Pork Lo Mein is definitely a Chinese favorite and you can now simply make it at home! Its marinated pork tenderloin and sweet and crisp vegetables in a tangy and savory sauce will make you want more!  

🔴 Check the full recipe on how to make Pork Lo Mein here: https://recipes.net/main-dish/noodles/copycat-pork-lo-mein-recipe/

Ingredients: 
¾ lb Asian egg noodles, cooked, cooled
½ lb pork tenderloin, thinly sliced
¼ lb bok choy, bottoms trimmed, sliced at an angle
2 oz carrots, cut at an angle, thinly sliced
3 tbsp vegetable oil
1¼ tbsp ginger, thinly sliced
2 tsp garlic, minced

For Lo Mein Sauce:
¼ cup chicken broth
4 tbsp oyster sauce
2 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil

To serve:
¼ tsp green onions, thinly sliced

⬇️ How to make Pork Lo Mein ⬇️
0:07 Combine all the ingredients for the sauce. Whisk until dissolved and set aside.
0:35 Heat up oil in a deep skillet or wok over high heat. Add the ginger and garlic. Saute for no more than 30 seconds until lightly caramelized and fragrant.
1:01 Add the pork and continue sauteing for no more than 1 minute until medium.
1:14 Add the carrots, bok choy, and noodles. Saute for no more than 1 minute, or until vegetables turn tender.
1:47 Add the sauce and stir to combine. Continue sauteing until pork is fully cooked and sauce has thickened.
2:09 Transfer to a serving container of your choice, garnish with green onions, and serve immediately.

🔴 For more recipes: https://recipes.net/
🔴 For more noodles recipes: https://recipes.net/main-dish/noodles/

#porklomien #chinesefood #chineseporklomein #easyporklomien #porklomienstirfry

Savory Pan-Fried Noodle - PORK LO MEIN 

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Top 2 pork lo mein recipes from across the web

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Roast Pork Lo Mein

Pork Lo Mein Recipe

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