pork medallions recipe

Thirty minutes is all you need to make this delicious and easy pork medallions recipe. Try serving with crusty bread - you&#x27;ll want to mop up every last drop of this maple-balsamic sauce!

Easy Pork Medallions with Maple-Balsamic Sauce Recipe

maple syrup (the real stuff!)

balsamic vinegar

red pepper flakes

dijon mustard

pork tenderloin (one piece)

vegetable oil (divided)

salt

black pepper

garlic powder

Scallion chunks

Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Turn off the heat and whisk in the dijon mustard.

Meanwhile, slice the pork tenderloin into 8 equal pieces. Place four of the pieces between two pieces of plastic wrap and pound until they are about 1/2&quot; to 1/4&quot; thick.

Heat one teaspoon of the vegetable oil in a nonstick skillet over medium-high heat. Season the pounded-out pork pieces with salt, pepper, and garlic powder. Once the oil is hot (3 minutes or so), add the pork pieces and cook for about 90 seconds per side. Test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit.  Set aside on a plate.

Pound out and season the remaining four pork pieces. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side.  Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit.

Return the rest of the cooked pork to the pan.

Pour in the maple-balsamic sauce and cook for 1 minute.

Garnish with scallions.

https://embed.mediavine.com/videos/qmdysagkqnc39zcvywj4

Thirty minutes is all you need to make this delicious, easy pork medallions recipe. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!

Easy Pork Medallions with Maple-Balsamic Sauce

Pork Medallions Ramen

pork

litre hot low salt hot vegetable stock

hot chilli sauce,

vegetable oil

teriyaki sauce

shiitake or chestnut mushrooms, sliced

pak choi, sliced

red pepper, deseeded and sliced

flat rice noodles

fresh beansprouts

red chilli, deseeded and sliced

coriander

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

Pork Medallions with Onion Gravy

salt and pepper (,

olive oil

butter

onion

garlic (, minced)

all-purpose flour

beef broth

Worcestershire sauce

thyme

Season the pork medallions with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Add the pork medallions and cook for approximately 3 to 4 minutes on each side or until they are browned and cooked thoroughly. Once done, transfer them to a plate and cover them with foil to keep them warm.

In the same skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until they are soft and caramelized about 8 to 10 minutes.

Add the minced garlic to the skillet and cook until fragrant, about 20 seconds.

Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for 1 to 2 minutes, until no white patches remain.

Gradually add the beef broth to the skillet, stirring continuously to avoid forming lumps.

Stir in the Worcestershire sauce and dried thyme. Season with salt and pepper to taste. Allow the sauce to simmer until it thickens, which should take about 1 to 2 minutes.

Return the pork medallions to the skillet, coating them in the brown gravy onion sauce. Cook for a few minutes to ensure the pork is well-coated and heated through with an internal temperature of 145°F. Enjoy!

I made this recipe and it was a huge hit with both my wife and I. I will most definitely make this again!

This dish is delicious!!  I’ve never been a big fan of pork tenderloin but this recipe changed that!  Company worthy for sure. Thanks for sharing.

This was very good. The directions were easy to follow and the result full of flavour. In future I might increase the amount of broth and flour by half, in order to have just a bit more gravy; otherwise, this was a good meal and I’ll likely make it again.

This is an absolutely beautiful dish!  Added mushrooms to the onion gravy mix and it was heavenly.  The meat was SOOO tender. Definitely a keeper!

This was the first time I tried this recipe and it turned out delicious. I used chicken broth as this was the only broth I had.  Definitely recommend this recipe.

Made this last night &amp; will definitely make again. My son went back for seconds. 
Thanks!

Made this last night and it was a big hit. The pork was very tender and the flavor was terrific.  This is a keeper, thanks for sharing.

I made this for dinner this evening. It was delicious. 😋 Now it’s time to look for another one of your recipes for next weeks dinners. 😊 Thank you Amy

Just made this delicious dish and everyone loved it. The pork was so tender you could cut it with your fork.  The gravy was fantastic and so flavorful.  Served with mashed potatoes and broccoli.  You won’t be disappointed with this easy to make recipe.

I made this for dinner tonight and it was delicious. Made as directed. The medallions were very tender and the gravy was just right. I served it with our favorite Bob Evans mashed potatoes. It was ready from prep to serving in little over 30 minutes. Thanks for this recipe that tastes like it too way more work than it does.

This was just beautiful and so cheap and easy to make! We had with steamed broccoli and miniature potatoes and it was just gorgeous!

I made this tonight. I loved it and so did my grand kids.

I tripled this for 10 guests last evening. Everyone loved it. I made rice pilaf as a side because one guest couldn't have dairy. Tonight I will serve leftovers with mashed potatoes! I am sure this will be even better.
This is a Keeper!!

Made this tonight with mashed potatoes… fantastic flavors! my sauce was not nearly as dark as yours.

This recipe is absolutely amazing. 
I don’t think I’ll ever make pork medallions any other way!

SO VERY AMAZING. TENDER AND FULL OF FLAVOR. SERVED WITH GARLIC MASHED POTOATOES AND GREEN BEANS IN AIR FRYER. EVERYONE RAVED!

This was so delicious, even my 5 year old chowed down!!  I made a double batch (who doesn't love leftovers!?!) and I wish I had tripled the yummy gravy. I took your suggestion and made mashed potatoes ( I used instant for convenience). This was a huge hit for our family. Thank you Amy

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Top 3 pork medallions recipe recipes from across the web

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Easy Pork Medallions with Maple-Bal...

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