pork piccata

This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate every time!

30 Minute Easy Pork Piccata

Pork Tenderloin

all-purpose flour

Tablespoons corn oil

unsalted butter

garlic (thinly sliced)

dry vermouth

lemon juice

chicken broth

capers

Tablespoons minced flat leaf parsley

Salt and pepper

Slice pork into eight 2-inch thick slices. Place each slice between two pieces of plastic wrap and use the flat side of a meat tenderizer to flatten to ¼-inch thickness. (Season with salt and pepper)

Place the flour in a shallow bowl and dredge the pork in it. Shake off the excess.

In a large frying pan over medium-high heat, warm 2 Tbsp. of the oil.

Place 4 pieces of pork in the pan and cook, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer to a platter and keep warm under a tent of foil. Warm the remaining 1 Tbsp. oil in the pan and repeat to brown the remaining pork. Place that pork under your foil tent as well.

Reduce the heat to medium and melt 1 Tbsp. of the butter in the pan. Add the garlic and cook until golden brown, about 30 seconds. Add the vermouth, lemon juice and broth, increase the heat to medium-high and cook until the liquid is slightly reduced, about 5 minutes.

Remove the pan from the heat and whisk in the remaining 2 Tbsp. butter, the capers and parsley. Season with salt and pepper.

Drizzle the sauce over pork and serve immediately.

Top 1 pork piccata recipes from across the web

The most viewed pork piccata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

30 Minute Easy Pork Piccata

Top 1 pork piccata recipes from across the web

The most viewed pork piccata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

30 Minute Easy Pork Piccata

The most viewed pork piccata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine