pork piccata

This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate every time!

30 Minute Easy Pork Piccata

Pork Tenderloin

all-purpose flour

Tablespoons corn oil

unsalted butter

garlic (thinly sliced)

dry vermouth

lemon juice

chicken broth

capers

Tablespoons minced flat leaf parsley

Salt and pepper

Slice pork into eight 2-inch thick slices. Place each slice between two pieces of plastic wrap and use the flat side of a meat tenderizer to flatten to ¼-inch thickness. (Season with salt and pepper)

Place the flour in a shallow bowl and dredge the pork in it. Shake off the excess.

In a large frying pan over medium-high heat, warm 2 Tbsp. of the oil.

Place 4 pieces of pork in the pan and cook, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer to a platter and keep warm under a tent of foil. Warm the remaining 1 Tbsp. oil in the pan and repeat to brown the remaining pork. Place that pork under your foil tent as well.

Reduce the heat to medium and melt 1 Tbsp. of the butter in the pan. Add the garlic and cook until golden brown, about 30 seconds. Add the vermouth, lemon juice and broth, increase the heat to medium-high and cook until the liquid is slightly reduced, about 5 minutes.

Remove the pan from the heat and whisk in the remaining 2 Tbsp. butter, the capers and parsley. Season with salt and pepper.

Drizzle the sauce over pork and serve immediately.

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30 Minute Easy Pork Piccata

Top 1 pork piccata recipes from across the web

The most viewed pork piccata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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30 Minute Easy Pork Piccata

The most viewed pork piccata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine