pork shoulder stew

Texas Asado is braised pork stew with roasted ancho chiles and smoky spices. Make this easy pork asado recipe for a tasty Cinco de Mayo or Tex Mex meal!

Texas Asado (Pork Stew)

pork

tbsp kosher salt ((more if needed))

tbsp bacon fat

cilantro

flour tortillas (for serving)

ancho chiles (seeded and stemmed)

onion

garlic

tbsp dried Mexican oregano

tbsp cumin

tsp allspice

cotija cheese

Add the dried chiles to a large saucepan and add enough water to cover them by an inch. Bring to a boil, place lid on pan, turn heat to simmer and steam for 10 minutes. Drain and place in a blender along with the onion, garlic, oregano, cumin and allspice. Puree with 1 cup of water. Set aside.

In a bowl, toss the pork with salt. Preheat oven to 350°F (if baking).

In a large oven safe pot or Dutch oven heat the bacon fat or oil over medium high heat. Add the pork and brown on all sides, in batches if needed. Pour the chili puree over and stir to coat and mix thoroughly.

Cover the pot and either simmer on low for 2 hours or bake in oven at 350°F for 1 1/2 hours. Season to taste with salt if needed.

Serve garnished with cotija cheese crumbles and cilantro along with warm tortillas.

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Asado is braised pork stew with roasted ancho chiles and smoky Mexican spices. Make this easy pork asado recipe for a tasty dinner or Cinco de Mayo meal!

Asado (Mexican Pork Stew)

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Texas Asado (Pork Stew)

Top 1 pork shoulder stew recipes from across the web

The most viewed pork shoulder stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Texas Asado (Pork Stew)

The most viewed pork shoulder stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine