pork sisig recipe

Pork Sisig

lb. pig ears

pork

onion (minced)

soy sauce

black pepper

ginger (minced (optional))

chili flakes

garlic powder

lemon (or 3 to 5 pieces calamansi)

butter (or margarine)

chicken liver

water

mayonnaise

salt

egg ((optional))

Pour the water in a pan and bring to a boil Add salt and pepper.

Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).

Remove the boiled ingredients from the pot then drain excess water

Grill the boiled pig ears and pork belly until done

Chop the pig ears and pork belly into fine pieces

In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.

Put-in the ginger and cook for 2 minutes

Add the chicken liver. Crush the chicken liver while cooking it in the pan.

Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes

Put-in the soy sauce, garlic powder, and chili. Mix well

Add salt and pepper to taste

Put-in the mayonnaise and mix with the other ingredients

Transfer to a serving plate. Top with chopped green onions and raw egg.

Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It&#x27;s the perfect &quot;pulutan&quot; for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you&#x27;ll ever make!

Pork Belly Sisig

vegetable oil (i used canola)

onion (finely chopped, divided)

garlic (finely chopped)

(add

tbsp liquid seasoning (add more if preferred, see note 3)

mayonnaise (optional)

liver spread (optional, see note 3)

green and red chilies (chopped, reduced seeds)

salt and pepper (to taste)

chicharon

Boil pork belly in a pot of water until tender, about 30-40mins. Let it air dry then season with salt. Pan-fry in hot oil until crisp or oven-fry in a 230c heated oven for 30mins. Chop into bits of pieces. Set aside.

Heat oil in a skillet or cast iron pan. Add garlic and onions. Saute until translucent. Add red and green chilies. Stir for a few seconds until fragrant.

Add chopped fried pork belly or lechon. Stir-fry for 2 to 3 minutes. Pour liquid seasoning, soy sauce, and liver paste and half of the calamansi juice. Season with black pepper. Stir until meat is well coated with the sauce. Stir-in mayonnaise. Top with raw egg if using and let the residual heat cook the egg.

Remove from the heat then top with more raw onions. Transfer to a serving plate or sizzling plate and serve immediately. Add more calamansi and liquid seasoning if preferred.

https://www.youtube.com/watch?v=kvT5q-2GtJg

#sisig #porkbelly #Filipinofood
Literally, the easiest sisig recipe you'll ever make!  No charcoal grilling needed and uses the simplest ingredients.

GET THE PRINTABLE RECIPE HERE:
https://www.rivertenkitchen.com/pork-belly-sisig.html

Instagram: https://www.instagram.com/rivertenkitchen
Facebook: https://www.facebook.com/RivertenKitchen
https://www.pinterest.com/rivertenkitchen/pins/


Sisig Recipe
Sisig ingredients
Pork Sisig cooking time
Sisig made of pork belly
how to make sisig
lechon kawali sisisg
sisig from scratch
sisig with calamansi
restaurant style sisig
gerry's grill sisig
sisig seasonings
masarap na sisig

Easy Pork Belly Sisig–use leftover Lechon Kawali or make it from scratch! | Riverten Kitchen

Top 2 pork sisig recipe recipes from across the web

The most viewed pork sisig recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pork Sisig

Pork Belly Sisig

Top 2 pork sisig recipe recipes from across the web

The most viewed pork sisig recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Sisig

Pork Belly Sisig

The most viewed pork sisig recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine