pork steak

An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. Quick-cooking and sure to satisfy any appetite!

Pork Steak

Kosher salt

black pepper

garlic powder

onion powder

pork shoulder blade steaks

canola or avocado oil

unsalted butter

onion,

all-purpose flour

low-sodium beef broth

Worcestershire Sauce

In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Remove from the pan and repeat with the remaining pork steaks. Set aside on a plate and make the gravy.

Reduce the heat to medium heat and add the butter. As soon as the butter has melted, add the onion to the pan and stir. Cook for about 5 minutes, stirring occasionally until softened and cooked through.

Sprinkle the flour over the onion and stir until evenly coated. Then, one big splash at a time, add the beef broth, whisking well after each addition. Once the mixture starts to resemble pudding, add the remaining broth all at once. Add the Worcestershire sauce and whisk to combine. Allow to simmer, 3-4 minutes, until slightly thickened. Remove from the heat.

Serve your pork steaks with a ladle full of gravy and enjoy.

https://www.youtube.com/watch?v=eVjik0yArZI

Are y’all ready to make a seriously budget-friendly #pork dinner? Pork #bladesteaks belong on your list. 

These are monster #porksteaks and they’re big enough to satisfy any appetite. You’ll start by patting the blade steaks dry to remove any excess moisture. This will help to make sure you get a really good sear on the meat! Then, drizzle with oil and season. 

You can get the full pork steak recipe here: https://www.theanthonykitchen.com/pork-steak-recipe/

Once your steaks are prepped, it’s time to move it over to the stovetop! Get your cast iron skillet hot with oil and sear the steaks on each side. They’ll take about 3-4 minutes to cook on each side — this is a super-fast #dinner #recipe! 

Next, it’s on to the #oniongravy! Slice up an onion and set it aside. After that, add some butter to the skillet and in go the onions. Once the onions of have softened, add the flour, followed by beef broth, and Worcestershire sauce. Let it simmer and then spoon it right over the top of your pork steaks!

Before you go, subscribe to our Youtube channel, AND at www.theanthonykitchen.com for new #comfortfood recipe ideas delivered straight to your inbox on a weekly basis!

How To Cook Tender Pork Steaks On the Stovetop With a Quick Onion Gravy (ONE PAN RECIPE)

Tonteki is a Japanese pork loin steak dish served in a savory citrusy sauce.  From start to finish in 15 minutes!  Inspired by the Japanese drama - Midnight Diner.

Tonteki

onion ((core should be intact for grating))

pork loin chops (½ inch thick) ((½ lb, 227 g))

salt

tsp black pepper

Tbsp all-purpose flour (plain flour)

Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)

Tbsp ponzu

Tbsp sake

½ Tbsp soy sauce

¼ cabbage

tomato

parsley

Gather all the ingredients.

Over a small bowl, grate ¼ onion (use about half of it) and set aside.

Shred the cabbage into thin slices (I’m using a Japanese cabbage shredder) and cut the tomato into wedges.

In a medium bowl, combine ponzu, sake, soy sauce and whisk all together.

In order to sear the meat perfectly, pat dry the pork chops with paper towels. Removing the moisture will prevent the meat from being steamed.

Make a couple of slits on the connective tissue between meat and fat on both sides of the meat.  Red meat and fat have different elasticity, and when they are cooked, they will shrink and expand at different rates.  These slits allow the pork loin chops to stay nice and flat when being cooked and prevent it from curling up.

Season one side of the meat with kosher salt and freshly ground black pepper (the sauce is salty, so you can skip the salt here if you like).

Coat the meat with flour and remove excess flour.

Heat the frying pan over medium-high heat and add the oil. When the pan is hot, add the pork loin chops and cook for 4 minutes each side. Do not flip until the bottom is nice golden brown.  If you cook more than 2 pieces, make sure to cook in batches. Give some space between meat, which ensures nice searing and prevent from steaming the meat.  Browning the meat gives an important flavor component. To get evenly golden brown, the meat should be flat, which is why making slits is important at step 6.

If you see the protein coming out from the meat, you can pick it up and wipe off the excess oil (optional).

Add the sauce and grated onion to the pan.

Pour the sauce over the meat and coat well with a spoon

If you eat with chopsticks, transfer to the cutting board and slice into bite-size pieces.  Serve the Tonteki with shredded cabbage and tomatoes. Pour the extra sauce over the cabbage if you like.

Keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.

To  Store

https://www.youtube.com/watch?v=POLgzzXCWws

Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce.  From start to finish in 15 minutes!  Inspired by the Japanese drama – Midnight Diner.

PRINT RECIPE ▶ http://bit.ly/Tonteki

Prep Time: 15 mins
Cook Time: 10 mins
Serves: 2
 
Ingredients:

¼ onion (core intact for easy grating)
¼ cabbage (to serve)
1 tomato (to serve)
2 ½"-thick lean boneless pork loin chops (½” = 1.2 cm)
Kosher salt
Freshly ground black pepper
1 Tbsp all-purpose flour
1 Tbsp neutral flavor oil (vegetable, canola, etc)
Parsley (for garnish)

Sauce
3 Tbsp ponzu
3 Tbsp sake
½ Tbsp soy sauce

Instructions with step-by-step pics ▶ http://bit.ly/Tonteki


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How To Make Tonteki - Midnight Diner Series (Recipe) トンテキの作り方 (レシピ)

This slow cooker smothered pork is a tasty dinner with lots of mushrooms and plenty of sauce. The pork steaks are melt-in-the-mouth!

Slow Cooker Smothered Pork Chop Recipe

olive oil

pork shoulder

¼ tsp black pepper

onion

garlic (peeled and minced)

tbsp plain (all-purpose) flour

360 ml (1 ½ cups) chicken stock

200 g (7 oz) white or brown mushrooms (sliced)

tomato puree (paste

tbsp white wine vinegar

60 ml (¼ cup) double (heavy) cream

tbsp parsley

potato

Green vegetables – beans

Brown the pork first. Heat the oil in a large frying pan over a high heat.

Sprinkle both sides of the pork steaks with salt and pepper.

Place in the pan and fry for 2 minutes each side, until browned. Remove from the pan and place in the slow cooker.

Now make the sauce. Add the the oil to the pan you fried the pork in and turn the heat down to medium.

Add in the sliced onion and fry for 5 minutes, stirring often, until the onions have softened.

Add the minced cloves of garlic. Fry for a further minute, whilst stirring.

Sprinkle the flour over the onions and stir together to coat.

Slowly pour in the stock whilst stirring.

Pour the liquid from the pan into the slow cooker.

Add the sliced mushrooms, tomato puree, white wine vinegar and the black pepper to the slow cooker. Stir together.

Place the lid on and cook on high for 3-4 hours or low for 5-6 hours.

Remove the lid and stir in the cream, then serve topped with a sprinkling of fresh parsley.

I like to serve mine with mashed potato and sprouts.

https://content.jwplatform.com/videos/Uwtn97Pj.mp4

This is a lovely tender pork dish with loads of mushrooms and plenty of sauce. It tastes great over mashed potato or served alongside a baked potato.

heating oil

seasoning pork

frying pork

adding oil

frying onions

adding garlic

adding flour and stirring

stirring in stock

adding sauce to slow cooker

adding remaining sauce ingredients

cooking in slow cooker

adding cream

serving

Slow Cooker Smothered Pork Chops

This simple pork supper is ready is just in 20 minutes

Nutty crumb pork steaks

pork

plain flour

breadcrumb (fresh

hazelnut

thyme

lemon

butter

Beat steaks between two sheets of non-stick baking paper, using a rolling pin, to the thickness of two £1 coins. Put the flour, eggs and crumbs into 3 shallow bowls. Mix the nuts, thyme and zest into the crumbs, then season.

Coat the steaks in the flour, shaking off the excess. Then coat in the egg, and finally the crumbs, Again, shaking off any excess. Put the steaks on a large plate.

Heat the oil in a frying pan until hot. Fry 2 steaks for 2 mins each side until firm and crisp. Add a little butter for the final few secs to coat. Set aside, and repeat (keep steaks warm in the oven). Serve with salad and lemon wedges.

Top 4 pork steak recipes from across the web

The most viewed pork steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pork Steak

Tonteki

Slow Cooker Smothered Pork Chop Rec...

Nutty crumb pork steaks

Top 4 pork steak recipes from across the web

The most viewed pork steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Steak

Tonteki

Slow Cooker Smothered Pork Chop Rec...

Nutty crumb pork steaks

The most viewed pork steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine