pork tenderloin rub

Baked pork tenderloin cooks in just 15 minutes! Juicy inside with a smoky rub, it&#39;s great for both healthy weeknight meals and dinner parties.

Baked Pork Tenderloin

pork tenderloin (about 1 pound; or double the recipe to cook 2 tenderloins)

paprika

brown sugar (light

kosher salt

cumin

dry mustard powder

black pepper

chipotle chile powder (for less heat, substitute regular chili powder)

canola oil

Place a rack in the center of your oven and preheat the oven to 400 degrees F. With a sharp knife, cut away and discard the silver skin (tough membrane) from the pork.

Stir

In a small bowl, combine the paprika, brown sugar, salt, cumin, mustard, black pepper, and chipotle powder in a bowl.

Heat

Heat a cast-iron pan or similar oven-safe, heavy-bottomed pan over medium-high heat. Once the pan is hot, add the oil and let it warm up for another minute or two.

Coat

Coat the pork tenderloin on all sides with the spice rub.

Sear

Once the oil is hot, sear the pork on all sides (be careful to lower the pork into the pan away from you in case of oil splatters). You’ll need about 2 to 3 minutes per side—it can get a bit smoky, so turn on your fan (or open the windows if you don&#39;t have one). The pork should have a nice crust but not be all the way cooked through.

Bake

Transfer the pan to the oven. Bake the pork tenderloin until the internal temperature reaches 135 degrees F on an instant read thermometer, about 8 to 10 minutes. Transfer to a plate, cover, and let rest at least 10 minutes (pork is considered safe to eat at 145 degrees F, but its internal temperature will continue to rise as it rests). Slice the pork into 1-inch medallions. Serve warm, with pan juices spooned over the top.

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Baked pork tenderloin cooks in just 15 minutes! Juicy inside with a smoky rub, it's great for both healthy weeknight meals and dinner parties.

People are going to beg you for this pork tenderloin dry rub recipe, mark my words. It&#39;s a little smokey, a little sweet, perfectly salted, and will change how you think about pork tenderloin.

Best Pork Tenderloin Rub

chili powder

brown sugar or coconut sugar

oregano

cinnamon

garlic powder

sea salt

Add all of the ingredients to a bowl and mix until well combined.

Place the pork tenderloin in the bowl with the seasoning mixture, and toss to fully coat.

Cinnamon overpowers all other ingredients.  Leave it out unless you love cinnamon

This rub made for the best tasting tenderloin I've ever had. So flavourful! I seared just under a minute per side and then baked in the oven for only 7 minutes. Exquisite.

Top 2 pork tenderloin rub recipes from across the web

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Baked Pork Tenderloin

Best Pork Tenderloin Rub

Top 2 pork tenderloin rub recipes from across the web

The most viewed pork tenderloin rub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Pork Tenderloin

Best Pork Tenderloin Rub

The most viewed pork tenderloin rub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine