pork tocino

Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited.

How To Make Pork Tocino (Sweet Cured Pork)

kilo pork shoulder

brown sugar

red food coloring or annatto powder

soy sauce

garlic (minced)

pineapple juice (optional)

salt

Combine the ingredients: brown sugar, food coloring, soy sauce, garlic, pinepple juice and salt in a mixing bowl.

Put the sliced pork in the bowl and rub the mixture liberally on all sides of the pork.

You can either use a zip bag and put all the pork and mixture or in a tupperware container for curing the pork.

Put inside a refrigerator and cure for 2 to 3 days.

After curing the pork, you can either fry or grill it. Heat at least 4 tablespoons of cooking oil.

Fry the tocino at least 3 minutes on each sides until browned on medium to high heat or until cooked.

Don't overcook because it will become too dry and tough.

Serve with fried egg and fried rice or java rice

How To Make Pork Tocino (Sweet Cured Pork):

https://www.youtube.com/watch?v=Rjq7_EiTad8

Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited. The word tocino means bacon in Spanish.
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Ingredients
1/2 kilo pork shoulder or kasim, slice into ¼ inch thick
1/2 cup brown sugar
1/4 tsp. of red food coloring or annatto powder
2 Tbsp. soy sauce
2 cloves garlic, minced
1/8 cup pineapple juice (optional)
1/2 tsp. salt

#PorkTocino #PanlasangPinoyMeatyRecipes 

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Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

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