pork with gravy

A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy!

Slow Cooker Pork Chops with Vegetables and Gravy

baby carrots

celery ribs, halved lengthwise and cut into 3-inch pieces

red potatoes, quartered

pork

(1 ounce) envelope dry onion soup and dip mix

lb. fresh baby portabello mushrooms, sliced

lemon,

Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.

Add lemon (optional), mushrooms, and onions on top of the pork.

Cover with cream of mushroom soup (not diluted).

Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 2-3 hours.

Got an hour? Good, because this baked pork tenderloin with potatoes and gravy could easily be your next delicious dinner! All you need is one skillet, a few pantry ingredients, and 60 minutes to serve up this buttery, garlicky, tender pork and potatoes.

Baked Pork Tenderloin with Potatoes and Gravy

pork tenderloin

salt (or

black pepper (or to taste, divided)

Herbs de Provence (or Italian blend herb seasoning)

garlic powder (divided)

butter (divided)

baby red

chicken broth (divided)

cornstarch

Preheat oven to 425 degrees.

Rub pork all over with 2 teaspoons oil, then season all over with 1 teaspoon salt, 1/4 teaspoon black pepper, Herbs de Provence and 1 teaspoon garlic powder.

Combine 1 tablespoon oil and 1 tablespoon butter in a large oven-safe skillet over medium heat. (See note if you do not have an oven-safe skillet). Once Butter is melted, use tongs to transfer pork to the pan and sear 1-2 minutes, then turning as needed to repeat on all sides. Once browned on all sides, set aside.

Add remaining butter to pan. Once melted, add potatoes and toss to coat in the butter/oil. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon garlic powder. Cook 3-4 minutes until edges are browned.

Scoot the potatoes to one half of the pan. Return pork to the empty portion of the pan.

Add 1 cup broth to the pan and transfer to preheated oven.

Cook for 45 minutes or until potatoes are fork-tender and pork internal temperature reaches 145 (center should no longer be pink).

Transfer pork and potatoes to a platter and cover to keep warm.

Place skillet back on the stove over medium high heat. Bring liquid in the pan to a boil, meanwhile stir corn starch into remaining 1/2 cup broth til dissolved.

Stir corn starch/broth slurry into the boiling gravy til thickened. Reduce heat to low, taste, add salt and pepper to taste as needed. Serve gravy over sliced pork and potatoes.

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Slow Cooker Pork Chops with Vegetab...

Baked Pork Tenderloin with Potatoes...

Top 2 pork with gravy recipes from across the web

The most viewed pork with gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Pork Chops with Vegetab...

Baked Pork Tenderloin with Potatoes...

The most viewed pork with gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine