portabella mushroom cheesesteaks

Meat-eaters and vegetarians will love these Portobello Mushroom Cheesesteaks! They&#039;re juicy, flavorful, and great for lunch or dinner.

Portobello Mushroom Cheesesteaks

olive oil (divided)

portobello mushrooms (thinly sliced)

tbsp red wine

green pepper (thinly sliced)

onion (thinly sliced)

salt and pepper (to taste)

provolone cheese (or mozzarella)

sub rolls (sliced lengthwise—don't completely cut the top from the bottom, though!)

Cook Mushrooms

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add mushrooms and cook 3–4 minutes, or until softened and browned.

Add Wine

Add wine and increase heat to high. Cook until liquid has evaporated, about 2–3 minutes. Transfer to bowl.

Preheat Oven

Cook Veggies

Carefully wipe skillet clean. Heat remaining tablespoon of olive oil over medium-high heat. Add green pepper and onions; cook until softened, about 5–8 minutes.

Add Cheese

Reduce heat to low. Return mushrooms to skillet and stir to combine, then season to taste with salt and pepper. Top vegetable mixture with cheese slices. Once cheese has melted, remove from heat.

Bake Subs

Divide veggie mixture into sub rolls. Wrap each cheesesteak tightly with foil and place on a baking sheet. Bake for 15 minutes. Remove from oven and unwrap carefully.

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Portobello Mushroom Cheesesteaks

Top 1 portabella mushroom cheesesteaks recipes from across the web

The most viewed portabella mushroom cheesesteaks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Portobello Mushroom Cheesesteaks

The most viewed portabella mushroom cheesesteaks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine