portabella mushrooms

The most popular recipes on Familystyle Food celebrate mushrooms! This simply delicious pasta is tossed with a savory mushroom spinach sauce. You can make this delicious dish at home in less than 30 minutes!

Best Portobello Mushroom Recipes, Including Mushroom Spinach Pasta

extra virgin olive oil

½ cup thinly sliced shallot or red onion (about 1 large or 2 medium)

kosher salt

mushrooms

portobello mushroom caps (sliced)

garlic (finely chopped)

½ teaspoon crushed red chili

black pepper

pappardelle

¼ cup rosé or dry white wine

butter

Parmesan cheese

baby spinach leaves

Bring a large pot of salted water to a boil.

Place a large (12-inch) pan over medium heat. Add the olive oil and shallots to the pan along with ½ teaspoon kosher salt. Cook until the shallots are softened, stirring frequently, about 5 minutes.

Add the mushrooms to the pan in one layer. Cook undisturbed for 5 minutes, then sprinkle with ½ teaspoon salt and stir them around with the shallots. Stir in the garlic, chili and black pepper and continue cooking 5 more minutes, or until they are softened and have released their juices.

While the mushrooms cook, add the pasta to the boiling water and cook according to package directions. Note that fresh pasta will usually be done in 2-4 minutes and dried pasta in 10-12 minutes. Drain.

Raise the heat under the mushrooms to medium-high and pour in the wine. Let it bubble and cook for 2 minutes. Stir in the butter until it melts. Remove the pan from the heat and add ¼ cup cheese and spinach to the pan. Stir until the leaves are wilted.

Add the cooked pasta to the pan and toss gently with the sauce.  Serve in bowls with additional cheese sprinkled over the pasta. Pour a glass of wine and enjoy!

https://content.jwplatform.com/videos/NPtAeCPu.mp4

Pappardelle pasta tossed with a delicious chunky mushroom spinach sauce. A restaurant-quality dish you can make at home in less than 30 minutes!

Mushroom Spinach Pasta Recipe

This is a very hearty stew with a ton of robust flavor. The trick is adding as many different mushrooms as you can, adding up to 6 cups.

Mixed Mushroom Lentil Cauliflower Stew

Tbsp Olive Oil

½ Lg Yellow Onion (chopped)

Medium Garlic Cloves (finely chopped)

Lentils (rinsed and drained)

Trader Joe's frozen Mushroom Medley

Amy's Mushroom Bisque

Cauliflower

Fresh Button or Portabella Mushrooms (chopped)

tsp Dried Basil

½ tsp Dried Rosemary

¼ tsp Dried Thyme

½ tsp Black Pepper

Tbsp Soy Sauce

½ tsp Turkey Tail Mushroom Powder

1½ tsp Trader Joe's Mushroom & Company Spice

Cayenne Pepper

topping Dried French Onions (optional)

topping Dried Parsley

Take your cup of Lentils and sort through them for any small stones. Then rinse them out twice and drain them. Cook in a pot according to the instructions on the bag.

After lentils are cooked and drained heat up your large skillet. Add the olive oil after to the skillet is hot. Add your chopped onions and garlic, cook for 2 minute then add basil, rosemary and thyme. Cook on medium heat until the onions are glassy. Make sure to continue stirring every couple of seconds so that the herbs don&#039;t burn. If it is starting to burn turn the heat to medium low. (Cooking the herbs in the oil brings out more of the flavor of the dried herbs.)

Add the can of Amy&#039;s Mushroom Bisque and then add the drained cooked lentils. Stir all together and then add soy sauce, turkey tail mushroom powder, black pepper, cayenne pepper and Trader Joe&#039;s Mushroom &amp; Company Spice. Stir all together well.

Add the bag of Trader Joe&#039;s frozen Mushroom Medley and other fresh chopped mushrooms. Top with small chopped cauliflower heads and stir gently making sure the cauliflowers are mostly covered with sauce.

Mix well, cover with a lid for 25 minutes on medium low to simmer. Stir gently every 5 minutes. Cook until cauliflower is to your liking. Top with dried or fresh parsley and fried dried french onions.

Top 2 portabella mushrooms recipes from across the web

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Best Portobello Mushroom Recipes, I...

Mixed Mushroom Lentil Cauliflower S...

Top 2 portabella mushrooms recipes from across the web

The most viewed portabella mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Portobello Mushroom Recipes, I...

Mixed Mushroom Lentil Cauliflower S...

The most viewed portabella mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine