portobello meal prep

Portobello fajita vegan meal prep with delicious roasted portobellos, bell peppers and onions, black beans, and seasoned quinoa!

Vegan Portobello Fajita Meal Prep Bowls

onion powder

garlic powder

chili powder

cumin

salt

red pepper flakes

quinoa (uncooked)

olive oil

mushrooms

bell peppers (sliced)

zucchini (sliced)

onion

black beans

lime wedges

avocado (sliced - see note 1)

salsa

yogurt

Pre-heat

Spice Blend

Prepare the fajita spice blend - in a small bowl, stir together the spice blend including the onion powder, garlic powder, chili powder, ground cumin, salt, and red pepper flakes.

Cook Quinoa

Cook Quinoa - Add half of the spice blend to the cooking liquid with the quinoa for extra flavor. Then, cook the quinoa according to package directions. The rest of the seasoning will be used for the veggies.

Prep Veggies

Prep Veggie- In a bowl, toss the vegetables in olive oil and sprinkle with the remaining spice blend. Lay the veggies out on a baking sheet, and bake for 15 minutes. Give them a stir, and return to the oven for another 5 minutes if needed. I cooked for 20 minutes total time. Set aside to let cool.

Portion

Portion - Divide into four meal prep containers: quinoa, veggies, black beans, and additional toppings like salsa or yogurt if desired. We like ours topped with freshly sliced avocado.

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Top 1 portobello meal prep recipes from across the web

The most viewed portobello meal prep recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Portobello Fajita Meal Prep B...

The most viewed portobello meal prep recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine