portobello mushroom pizza

This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish.

Easy Portobello Mushroom Pizza

portobello caps (about 10 to 12 ounces)

olive oil

oregano

garlic powder

salt

Easy Pizza Sauce

mozzarella cheese

Pecorino Romano cheese (highly recommended*)

Toppings: sliced Fresno peppers, fresh basil, other toppings

Preheat the oven to 450 degrees Fahrenheit. 

Clean the portobello mushrooms and remove the stems. Place the mushrooms on a parchment paper-lined baking sheet gill side up. In a small bowl, mix the olive oil with the oregano and garlic powder. Brush the tops and bottoms of the mushroom caps with the oil, adding a little more to the bowl of spices if it runs out. Sprinkle the kosher salt evenly divided among the mushroom caps.

Place the baking sheet in the oven and roast the mushrooms for 10 to 15 minutes until tender. Once baked, drain the caps of all of the excess liquid (this step is important: otherwise the mushrooms are much too watery).

Turn down the oven heat to 425 degrees Fahrenheit. Spread each cap with pizza sauce, then add mozzarella and Pecorino cheese, and desired toppings. Bake 6 to 8 minutes until the cheese is melted. Serve immediately.  

If you&#x27;re a fan of pizza (who isn&#x27;t!) but want a healthier, low-carb option then our portobello mushroom pizza recipe is a must-try! It&#x27;s flavorful with its melty cheese and yummy toppings, it&#x27;s a pizza that&#x27;s good for you and definitely a Whole Lotta Yum!

Portobello mushroom caps

Extra virgin olive oil

Italian seasoning

Minced garlic cloves

Salt and pepper

Pizza sauce

Mozzarella cheese

Cherry tomatoes

black olives

basil leaves

Red pepper flakes

Preheat your oven to 450 F and lightly...

Preheat your oven to 450 F and lightly coat a rimmed baking sheet with cooking spray.

Clean the mushrooms by wiping them off with...

Clean the mushrooms by wiping them off with a damp paper towel, don't run them under water as they easily absorb liquid. Remove the stems.

Place the mushrooms on a baking sheet, grill...

Place the mushrooms on a baking sheet, grill side up.

In a small bowl, mix the olive oil,...

In a small bowl, mix the olive oil, Italian seasoning, and minced garlic.

Brush the olive oil mix on the inside...

Brush the olive oil mix on the inside of each portobello mushroom. Add the pizza sauce on the inside of each mushroom cap. Sprinkle on the mozzarella cheese, then top them with sliced cherry tomatoes, and sliced black olives.

Bake the mushroom pizzas for 10-12+ minutes in...

Bake the mushroom pizzas for 10-12+ minutes in the oven until the mushrooms soften and the cheese melts. Sprinkle with shredded fresh basil and red pepper flakes. Serve immediately and enjoy!

Top 2 portobello mushroom pizza recipes from across the web

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Easy Portobello Mushroom Pizza

Easy Portobello Mushroom Pizza

Top 2 portobello mushroom pizza recipes from across the web

The most viewed portobello mushroom pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Portobello Mushroom Pizza

Easy Portobello Mushroom Pizza

The most viewed portobello mushroom pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine