potato bacon chowder

You don't know delicious comfort food until you've whipped up this easy rotisserie chicken and potato chowder recipe. On top of corn, bacon and chicken unite for one savory family dinner meal. 

Rotisserie Chicken And Potato Chowder

bacon, chopped

unsalted butter

leek

garlic, pressed

fennel seeds, crushed

tbsp. all-purpose flour

c. whole milk

chicken stock

lb. red potatoes

thyme

salt and black pepper

c. shredded rotisserie chicken

c. frozen corn, thawed

chives,

Rotisserie Chicken and Potato Chowder

Loaded with all the good stuff!! Bacon, cheese, and more! Hearty, comforting, fast, and easy! A dinnertime favorite that&#x27;s perfect for busy nights!!

Loaded Cheesy, Bacon, Corn, and Potato Chowder

(3/4 of one pound) bacon, diced small

cup carrots,

celery, diced small (about 2 stalks)

garlic cloves, finely minced

all-purpose flour

chicken broth

milk,

cups Russet potatoes,

oregano

salt,

pepper,

cayenne pepper,

cheese

flat-leaf parsley leaves, finely chopped

To a large Dutch oven or stockpot, add the bacon...

To a large Dutch oven or stockpot, add the bacon and cook over medium-high heat until crisp, about 10 minutes; stir intermittently. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. You could drain some off if desired but I didn’t because there are a lot of vegetables that need to sauté in it.

Add the onion, carrots, celery, and sauté for...

Add the onion, carrots, celery, and sauté for about 7 to 9 minutes, or until vegetables begin to soften. Stir intermittently.

Add the garlic and sauté for another 1...

Add the garlic and sauté for another 1 to 2 minutes.

Add the flour and whisk constantly until lightly...

Add the flour and whisk constantly until lightly browned, about 1 minute.

Add the chicken broth, milk, potatoes, thyme, oregano,...

Add the chicken broth, milk, potatoes, thyme, oregano, salt, pepper, optional cayenne, and bring to a boil. Allow chowder to boil fairly rapidly for about 15 minutes or until potatoes are fork-tender; stir intermittently. At any time while the chowder is boiling, if the overall liquid level is lower than you like and the chowder is too thick, adding a cup of extra chicken broth (or milk or water) is okay. At the end you will adjust the seasoning levels.

After potatoes are soft, add the corn, and...

After potatoes are soft, add the corn, and boil for 1 to 2 minutes to warm the corn through.

Reduce the heat to low, add most of...

Reduce the heat to low, add most of the bacon bits (reserve about 1/4 cup for garnishing), and add the cheese slowly, and stir continuously until melted and combined.

Add the parsley and stir to combine.

Taste chowder and add salt to taste. It...

Taste chowder and add salt to taste. It will vary based on how salty the brand of chicken broth used is, how salty the bacon and cheese are, and personal preference. Make any necessary seasoning adjustments (i.e. more salt, pepper, herbs, etc.), garnish with bacon and cheese if desired, and serve immediately.

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Rotisserie Chicken And Potato Chowd...

Loaded Cheesy, Bacon, Corn, and Pot...

Top 2 potato bacon chowder recipes from across the web

The most viewed potato bacon chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rotisserie Chicken And Potato Chowd...

Loaded Cheesy, Bacon, Corn, and Pot...

The most viewed potato bacon chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine