potato cracker

Potato cracker is similar to prawn crackers or fish cracker; it is a popular snack throughout Southeast Asia. This cracker recipe is made from potatoes and tapioca starch as main ingredients; salt, sugar, pepper and chicken stock powder are added as seasonings. Making this cracker at home isn’t difficult at all, but it is time consuming as the cracker chips need to be sun-dried until harden.

Potato Cracker Recipe

150 g Russet Potato

150 g Tapioca Starch

salt

sugar

¼ tsp pepper

chicken stock powder

tsp oil

water

Cut &amp; steam potato

Wash and clean potato. Peel off the skin and cut into small pieces. Steam until tender for about 12 minutes, or potato break apart easily when pierced with fork.

Mash potato, add seasoning

Mash potato while it is still warm. Add in salt, sugar, pepper, chicken stock powder and oil, mix until well combined.

knead until smooth dough is formed

Mix in tapioca starch, knead until well combined, add in water and knead until smooth dough is formed. Roll dough into a log, about 4-5 cm in diameter. You may add additional tapioca starch or water if necessary.

refrigerate

Wrap the long log of dough with cling wrap and keep refrigerated for 1 hour.

Cook

Bring a pot of lightly salted water to boil, remove food wrap and cook the potato log over medium heat for 25 minutes.

Refrigerate

Place on non-stick baking paper or lightly grease tray to cool completely. Refrigerate for 12-24 hours. The dough need to be hardened for easy slicing.

slice

Cut into thin slices, about 1-2 mm thickness.

Dry the sliced potato chips under sunlight for 8-12 hours. Make sure it is really dry and turn hard into semi-transparent. Drying will improve the expansion and crispiness of the potato crackers.

Deep-fry at 170°C (340°F), the chips will expand rapidly in hot oil to fluffy white cracker.

https://www.youtube.com/watch?v=V1Tq96eIGgE

Turn an ordinary potato into potato cracker snack. It is similar to fish and shrimp cracker, which are common snack in many Southeast Asia countries. This recipe is made from mainly potato and tapioca starch, the dough is cooked, sliced, sun-dried and deep fried.

Recipe: https://mykitchen101en.com/fluffy-white-potato-cracker-recipe-asian-style-snack/
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Potato Cracker Recipe

The most viewed potato cracker recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine