potato dill soup

Creamy Potato & Dill Soup ('Koperkowa')

onion

carrots (roughly 5 oz, 140 g)

oz (400 g) potatoes

butter

32-35 oz (0.9 -1 litre) stock, vegetable or meat-based, ideally homemade

7-9 oz (200-250 g) heavy cream, 30% or 36% fat

(3.5 oz, 100 g) fresh dill

lemon juice

½ teaspoon nutmeg, ground or grated

Salt,

Black pepper, freshly ground, for seasoning

cheese

Peel the vegetables.

Dice the onion finely. Dice the potatoes into...

Dice the onion finely. Dice the potatoes into small cubes. Grate the carrot using the largest holes of the box grater. Set aside.

Place the cooking pot on the stove. If...

Place the cooking pot on the stove. If you don’t own one with a thicker base, it would be better to use a frying pan / skillet for this task. Set the heat on medium-low.

Melt a tablespoon of butter, add diced onion...

Melt a tablespoon of butter, add diced onion and a tiny pinch of salt. Fry, stirring occasionally, until the onion turns translucent.

Add in diced potatoes and grated carrot. Stir...

Add in diced potatoes and grated carrot. Stir and fry together for an additional 2-3 minutes.

Pour the stock in, bring to a near-boil...

Pour the stock in, bring to a near-boil and reduce the heat. Partially cover the pot with a lid and cook for 20 minutes, until the potatoes soften.

Pour one cup of hot soup into a...

Pour one cup of hot soup into a bowl, add in the cream. Blend together with a fork or a spoon, and return to the cooking pot.

Chop fresh dill finely, leave some of it...

Chop fresh dill finely, leave some of it on the side for garnish. 

Add chopped dill into the soup, stir it...

Add chopped dill into the soup, stir it in. Season with a tablespoon of lemon juice, half a teaspoon of nutmeg and a generous pinch of salt and pepper. Cook for another 3-4 minutes on a medium-low, to let the flavours combine.

Have a taste. Does it need more acidity,...

Have a taste. Does it need more acidity, more seasoning? If so, add some more.

Serve hot, garnishing with some chopped dill and...

Serve hot, garnishing with some chopped dill and cheese flakes (optional)

Creamy potato dill soup (zupa koperkowa) is a traditional Polish soup made that’s just perfect for spring. Made with loads of fresh dill, this vegetarian potato soup is a must-try for anyone who loves this underrated herb.

Creamy Potato Dill Soup (Zupa Koperkowa)

g (2 tablespoons) unsalted butter

spring onions

carrots,

450 g (1 lb) potatoes, peeled and cut into bite-sized cubes

1.25 litres (5 cups) vegetable stock

ml (1/2 cup) double cream

nutmeg

Salt and pepper

Place a thick-bottomed pot (Dutch oven) on the...

Place a thick-bottomed pot (Dutch oven) on the stove and melt the butter over low-medium heat.

Add the spring onions and carrots and cook...

Add the spring onions and carrots and cook for 5-6 minutes, stirring occasionally, until softened.

Add the potatoes and vegetable stock, stir to...

Add the potatoes and vegetable stock, stir to combine, then bring to a boil, then lower the heat and simmer for 15 minutes, partially covered with a lid, until the potatoes are fork-tender.

Place the cream into a bowl and temper...

Place the cream into a bowl and temper it by stirring in a ladle of soup. Add the mixture to the soup pot and stir to combine.

Stir in the nutmeg, seasoning and fresh dill...

Stir in the nutmeg, seasoning and fresh dill and continue to cook for 2-3 minutes.

Adjust the seasoning and serve immediately, sprinkled with...

Adjust the seasoning and serve immediately, sprinkled with some extra fresh dill if you like.

https://mediavine-res.cloudinary.com/video/upload/vk7yw4vzh7rsors1useg.mp4

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Creamy Potato & Dill Soup ('Koperko...

Creamy Potato Dill Soup (Zupa Koper...

Top 2 potato dill soup recipes from across the web

The most viewed potato dill soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Potato & Dill Soup ('Koperko...

Creamy Potato Dill Soup (Zupa Koper...

The most viewed potato dill soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine