potato kugel

As far   as we're concerned, these are the best potato kugels! JOY of KOSHER   recommends them as cups for maximum crunch, but a casserole dish works well   too.

Potato Kugel Cups

extra virgin olive oil,

eggs

salt

black pepper

Idaho potatoes

onion,

This cauliflower potato kugel recipe is a healthier version of the classic Jewish potato kugel recipe.

Cauliflower Potato Kugel

extra virgin olive oil, olive oil

cauliflower (about 1½ lbs.

potatoes,

Essentially a potato kugel with meat, Yapchik is a true Jewish comfort food with shredded potato, some onion, flanken, salt and pepper, baked for many hours, if you haven't had it, now is your chance.

Yapchik - Overnight Potato Kugel with Meat

large Russet potatoes

Spanish onion

water

extra virgin olive oil, such

flanken,

https://content.jwplatform.com/manifests/HOTjXewU.m3u8

Yapchik

Vegan potato kugel, a Jewish classic for holidays and Sabbath, is easy to make. It requires at least an hour in the oven — so plan ahead! I highly recommend doubling the recipe for holiday meals — everyone wants seconds!

Vegan Potato Kugel

oats

carrots,

onions,

neutral vegetable oil,

parsley,

Salt and pepper

Preheat the oven to 400º F.

Place the oats in a small heatproof bowl...

Place the oats in a small heatproof bowl and cover with 1 1/3 cups boiling water. Cover and set aside.

If the potatoes are organic and clean, scrub...

If the potatoes are organic and clean, scrub and leave the skins on. Cut into chunks and grate with the coarse grating blade of a food processor. Transfer to a mixing bowl (transfer in batches as needed, as the container gets filled).

Cut the carrots and onion into chunks and...

Cut the carrots and onion into chunks and grate in the food processor. Transfer to the mixing bowl with the potatoes.

Add the cooked oats, oil, seasoning, and parsley...

Add the cooked oats, oil, seasoning, and parsley to the potato mixture and stir together. Season with salt and pepper and stir again.

Generously coat the bottom and sides of a...

Generously coat the bottom and sides of a 9- by 13-inch casserole dish with oil. This will help the kugel to develop a nice crispy crust.

Pour in the potato mixture and pat in...

Pour in the potato mixture and pat in evenly using the back of a spatula. If you’d like to give the top an extra crispy crust, mist with cooking oil spray; this is entirely optional.

Bake for 60 to 70 minutes, or until...

Bake for 60 to 70 minutes, or until golden brown and crusty. Let stand for 10 minutes or so, then cut into squares to serve.

Top 4 potato kugel recipes from across the web

The most viewed potato kugel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Potato Kugel Cups

Cauliflower Potato Kugel

Yapchik - Overnight Potato Kugel wi...

Vegan Potato Kugel

Top 4 potato kugel recipes from across the web

The most viewed potato kugel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Potato Kugel Cups

Cauliflower Potato Kugel

Yapchik - Overnight Potato Kugel wi...

Vegan Potato Kugel

The most viewed potato kugel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine