potato pancakes vegan

Easy Vegan Potato Pancakes are so easy to make and perfect for using up those leftover mashed potatoes. Crispy on the outside, soft and gooey on the inside, these vegan potato pancakes are sure to be a family favorite.

Easy Vegan Potato Pancakes Recipe

potatoes

breadcrumbs

whole wheat flour

yeast

garlic powder

onion powder

Tbsp chopped green onion

Salt and pepper

Preheat a nonstick frying pan over medium heat.

Place the leftover mashed potatoes into a large bowl.

Add the flour, bread crumbs, nutritional yeast, garlic powder, onion powder, and green onions. Mix until the ingredients are well combined and the potato mixture is very smooth. If the dough is too dry add a little non-dairy milk or water for moisture. Taste and season with salt and pepper if needed. 

Scoop out ⅓ cup of potato mixture, roll it into a ball and then flatten it into a disc ¼ &#8211; ½” thick. Place the potato pancake into the hot pan and cook for 2-3 minutes until it’s golden brown. Then flip and cook the other side for a couple of minutes or until golden brown as well. If the pancakes are sticking, lightly mist your pan with a small amount of cooking spray. Repeat until all the pancakes are done. If you notice any burnt pieces left behind simply wipe the bottom of the pan with a dry paper towel.

Once the pancakes are finished transfer them to a plate lined with a paper towel or parchment paper. This will help to absorb any moisture as the pancakes cool and prevent them from becoming soggy while you cook.

Easy Vegan Potato Pancakes are so easy to make and perfect for using up those leftover mashed potatoes. Crispy on the outside, hot and gooey on the inside, these vegan potato pancakes are sure to be a family favorite.

We were looking for something different and these definitely fit the bill they reminded me a bit of homemade gnocchi...really delicious 🤤..you never disappoint!!! Thanks once again!!

Dropped the nooch &amp; bread crumbs, and made it with only mashed potatoes, KIng Arthur gluten-free flour, and a few spices....turned out great!  The ratio of 2:1 for taters to flour is golden :) Fried up a batch in cast iron skillet, and will reheat as a side to stews. Thank you for this recipe!

Top 1 potato pancakes vegan recipes from across the web

The most viewed potato pancakes vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Vegan Potato Pancakes Recipe

Top 1 potato pancakes vegan recipes from across the web

The most viewed potato pancakes vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Potato Pancakes Recipe

The most viewed potato pancakes vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine