potato patties

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two

Potato rösti cakes with sage leaves

2-3 Maris Piper potatoes

egg,

plain flour

¼ tsp baking powder

sage

tbsp sunflower or vegetable oil, for frying

Squeeze any excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. Heat 2 tbsp oil in a large non-stick frying pan over a medium heat, and spoon the mixture in to make 4 röstis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge (see tip).

When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside! 

Potato Patties | Fried Potato Cakes

potatoes

onion

all-purpose flour

Kosher salt

black pepper

canola oil

In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.

Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients.

Add enough oil to a large fry pan so that it is approximately 1/2&quot; deep and place over medium heat. Allow the oil to come to temperature, about 350°F.

Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.

Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. Then, slide the spatula under the patty and turn it over. You&#039;ll find enlisting a second utensil makes the flip a bit easier! Then, cook for another 2 to 2 1/2 minutes.

Transfer the cooked patty to a cooling rack placed over paper towels. Allow to cool slightly, serve, and enjoy!

This McAloo Tikki Burger recipe is my take on my all-time favourite McDonald’s India vegetarian burger! It’s a crispy potato patty that’s loaded with a flair of Indian elements, and it’s sure to be an exciting spin on your typical veggie burger!

Homemade McDonald India’s McAloo Tikki Burger

Yukon gold/yellow potatoes (about 400 g)

turmeric

salt

tsp Kashmiri red chili powder

tsp coriander

green peas (thawed if frozen)

Cup carrots, finely diced

Cup rice flour

vegetable oil, for shallow frying

Cup all purpose flour

salt and pepper,

Cup panko breadcrumbs

Cup cilantro, chopped

x slider burger buns

mayonnaise

tomatoes

onions

cucumber

Learn how to make McDonald’s India’s hottest burger, the McAloo Tikki Burger! This delicious vegetarian potato burger is a fantastic way to impress your friends and family with your cooking skills, and it's even delicious enough to eat at home! If you're looking for a delicious and unique burger recipe, then you need to try the McAloo Tikki Burger! It's sure to satisfy your tastebuds, and it's even easy to make at home! So don't wait any longer, make these burgers today!

McAloo Tikki Sliders: India's Hottest Burger Recipe!

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Potato rösti cakes with sage leaves

Potato Patties | Fried Potato Cakes

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Potato rösti cakes with sage leaves

Potato Patties | Fried Potato Cakes

Homemade McDonald India’s McAloo Ti...

The most viewed potato patties recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine