potato patties

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two

Potato rösti cakes with sage leaves

2-3 Maris Piper potatoes

egg,

plain flour

¼ tsp baking powder

sage

tbsp sunflower or vegetable oil, for frying

Squeeze any excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. Heat 2 tbsp oil in a large non-stick frying pan over a medium heat, and spoon the mixture in to make 4 röstis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge (see tip).

When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside! 

Potato Patties | Fried Potato Cakes

potatoes

onion

all-purpose flour

Kosher salt

black pepper

canola oil

In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.

Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients.

Add enough oil to a large fry pan so that it is approximately 1/2&quot; deep and place over medium heat. Allow the oil to come to temperature, about 350°F.

Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.

Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. Then, slide the spatula under the patty and turn it over. You&#039;ll find enlisting a second utensil makes the flip a bit easier! Then, cook for another 2 to 2 1/2 minutes.

Transfer the cooked patty to a cooling rack placed over paper towels. Allow to cool slightly, serve, and enjoy!

This McAloo Tikki Burger recipe is my take on my all-time favourite McDonald’s India vegetarian burger! It’s a crispy potato patty that’s loaded with a flair of Indian elements, and it’s sure to be an exciting spin on your typical veggie burger!

Homemade McDonald India’s McAloo Tikki Burger

Yukon gold/yellow potatoes (about 400 g)

turmeric

salt

tsp Kashmiri red chili powder

tsp coriander

green peas (thawed if frozen)

Cup carrots, finely diced

Cup rice flour

vegetable oil, for shallow frying

Cup all purpose flour

salt and pepper,

Cup panko breadcrumbs

Cup cilantro, chopped

x slider burger buns

mayonnaise

tomatoes

onions

cucumber

Learn how to make McDonald’s India’s hottest burger, the McAloo Tikki Burger! This delicious vegetarian potato burger is a fantastic way to impress your friends and family with your cooking skills, and it's even delicious enough to eat at home! If you're looking for a delicious and unique burger recipe, then you need to try the McAloo Tikki Burger! It's sure to satisfy your tastebuds, and it's even easy to make at home! So don't wait any longer, make these burgers today!

McAloo Tikki Sliders: India's Hottest Burger Recipe!

Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.

Llapingachos or Ecuadorian stuffed potato patties

tbs sunflower or avocado oil

white onion

tsp ground achiote

cheese

Salt

Salsa de mani or peanut sauce

Tomato and onion curtido

Avocado slices and lettuce leaves

eggs

Grilled chorizo

Hot sauce

Boil the potatoes until soft.

Heat the oil over medium high heat to make a refrito, add the onions and achiote, cook until the onions are soft, about 5 minutes.

Mash the potatoes, mix in the onion refrito and salt to taste.

Cover the potato dough and let it sit at room temperature for about an hour.

Make small golf size balls with the potato dough.

Make a hole in the middle of each ball and fill with the grated or crumbled cheese.

Shape the dough into thick patties and let rest in the refrigerator for about ½ to 1 hour.

Cook the patties on a hot griddle until browned on each side, be careful when turning them as they will be very delicate.

Serve with a fried egg, peanut sauce, tomato and onion curtido, avocado slices and hot sauce.

Healthy and delicious sweet potato patties that are crispy from the outside and soft from the inside. These are made with boiled sweet potatoes, a few spices and herbs. The best part is these are vegan and easy to make.

Easy Sweet Potato Patties

tsp chopped garlic

tsp Mixed herbs

tsp Roasted cumin powder

½ tsp Black pepper powder

Gram flour/besan/chickpea flour (roasted)

Bread crumbs

tbsp Corn flour

Water as required for making slurry

Coriander leaves

Place the potatoes on a trivet, add 2 cups of water to the pot and pressure cook for 5-6 minutes. Allow the pressure to release naturally. Remove the skin and use it.

Into a bowl, add the cooled potatoes and mash them using a masher.

Now add chopped garlic, mixed herbs, cumin powder, black pepper powder and required salt. Mix well.

Add gram flour/besan in small batches and mix thoroughly without any lumps. Then add roughly crushed roasted peanuts and mix well.

Now add half of the bread crumbs and mix well.

Cover and keep the mixture in the refrigerator for 10-15 minutes.

Boiling the potatoes in Instant pot Method:

Add corn flour into a small mixing bowl and add required water to make smooth slurry.

After 15 minutes remove the mixture from the fridge. Line a tray with baking paper and keep aside.

To Make Slurry

Grease your palms with oil and divide the mixture into equal parts and make big or small as per your taste. Shape them by flattening in between your palms.

Dip the shaped disc into the cornflour slurry and then roll it in the remaining bread crumbs. Keep aside on a plate.

Repeat the same process with the remaining mixture.

Heat a pan with 2 to 3 tablespoons of oil for shallow frying. Before adding the patties to the pan make sure the oil is hot enough.

Carefully add the patties to the pan and fry them on medium flame until they turn golden colour on both sides.

Remove them onto kitchen paper to absorb any excess oil.

Serve with green chutney or tomato ketchup

Making the patties

https://www.youtube.com/watch?v=St2l9h0XhiY

Let's learn how to make healthy sweet potato patties at home very easily. These patties are very healthy and delicious. 

WRITTEN RECIPE LINK: https://www.pavaniskitchen.com/easy-sweet-potato-patties/

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Healthy Sweet Potato Patties | Sweet Potato Cutlet Recipe | Potato Patties

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