potato puree

Banana peels Swedish meatballs

The peels of 6 medium greenish bananas

flaxseeds

onion

parsley

cornstarch

breadcrumbs

Salt

vegetable bouillon

garlic powder

onion flakes (or powder)

dry oregano

smoked paprika

nutmeg

garam masala

MSG (optional)

black pepper

miso paste

For the gravy:

butter

all-purpose flour

broth soy sauce

Salt if needed

Mashed potatoes, green beans

This recipe for mashed potatoes are Silky smooth luxurious and buttery. The best homemade mashed potatoes you will ever eat. Easy to make and always makes a perfect side dish.

Best Homemade Mashed Potatoes

potatoes

milk

g salt

g black pepper (freshly cracked)

olive oil (extra virgin)

chives

sour cream

g cumin

oregano

water

oven temp

Heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit

bake potatoes

Place a small mound of salt under each potato and bake in the oven for 50 minutes or until soft to the touch

puree

Cut potatoes in half and press through a sieve

add butter

add milk

season

serve

Finish by adding chopped chives and a drizzle of extra virgin olive oil

For the mash

oil temp

Heat a pot of oil to 180 degrees Celsius or 350 degrees Fahrenheit.

drain

For the crispy skins

For the dipping sauce

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The most viewed potato puree recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Banana peels Swedish meatballs

Best Homemade Mashed Potatoes

Top 2 potato puree recipes from across the web

The most viewed potato puree recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana peels Swedish meatballs

Best Homemade Mashed Potatoes

The most viewed potato puree recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine