potluck idea

Crab Salad: This easy recipe uses imitation crab meat and a few other simple ingredients you can get at the grocery store! The creamy salad is perfect for a quick lunch, side dish, or for a potluck!

The BEST Crab Salad

imitation flaked crab meat

mayo

celery

dijon mustard

onion powder

garlic powder

salt

black pepper

Tear apart the flaked crab meat, or cut in to small, bite-size pieces and place in medium sized mixing bowl.

Pour the remaining ingredients on top of the crab meat. Stir to fully blend ingredients. Serve!

Sev puri is a chaat, a very famous Mumbai street food. If you are looking for Indian appetizers for potluck then sev puri is one of the easiest one! Check out how to make sev puri chaat recipe in a few minutes.

Easy Sev Puri Chaat - Indian Potluck Appetizer

Puri (wheat crackers)

Bhel Sev ((thin gram noodles))

Bhel Chutney ((date and tamarind chutney))

Green Chutney

Chaat Masala

Salt

Potatoes ((boiled and mashed))

Onion ((chopped))

Cilantro ((for garnishing))

Pressure cook red potatoes in instant pot for 8 minutes on high pressure mode with pressure valve in sealing position.

Once done let the pressure release naturally for 10 minutes and then do a quick release.

Boiling Potatoes in Instant Pot

Arrange the wheat crispies (puri) in a tray

On each crispy, put a teaspoonful of mashed potatoes, chopped onions, green and tamarind/date chutney. Sprinkle some salt and chaat masala.

Put some thin gram noodles (sev) and garnish with chopped cilantro and optionally with a few drops of lime juice

Making Sev puri

This is an easy, delicious, mouth-smacking, and no-bake phyllo cups appetizer, an Indian chaat. It is perfect to serve it cold to a crowd for parties, potlucks, and other occasions. Check out this easy recipe.

Phyllo Cups Appetizer - Indian Chaat

60 Phyllo cups ((4 pack, Athens brand))

Water

Potatoes ((medium size))

Mung beans ((rinsed))

Black chickpeas ((soaked for 6-8 hours))

Sweet Chutney ((date and tamarind chutney, to taste))

Green Chutney ((to taste))

tsp Chaat Masala

tbsp Pomegranate seeds ((for garnishing))

tbsp Cilantro ((chopped, for garnishing))

Place the mung beans and black chickpeas (discard the water used for soaking) in the instant pot liner.

Pour 2 cups of water into the liner.

Place a trivet inside the liner and put the potatoes on it.

Close and lock the lid.

Pressure cook on high-pressure mode for 12 minutes with the pressure release knob in the sealing position.

Cooking potatoes, mung beans, and black chickpeas

Discard the water and allow the beans and black chickpeas to cool down.

Peel and cube the potatoes into a small sizes.

In a mixing bowl, add the mung beans, black chickpeas, potatoes, and all the ingredients from the &quot;for the stuffing&quot; list.

Making the chaat filling

Bake the phyllo cups for 3-4 minutes at 350°F as per directions on the package.

Allow them to cool down a little.

In each phyllo cup, put a tablespoon of the filling.

Put some thin gram noodles (sev) and garnish with chopped cilantro and optionally with some pomegranate seeds.

Making phyllo cup appetizer

https://content.jwplatform.com/videos/WvotoKXR.mp4

This mixed vegetable casserole is a vegetarian and kid-friendly side dish. This mixed veg recipe can be made for potlucks or parties and is a true crowd-pleaser! If you are looking for vegetarian casserole recipes then check out how to make this easy veggie casserole by steaming vegetables in the Instant Pot.

Mixed Vegetable Casserole

Green beans ((100 grams, chopped))

Carrots ((100 grams, diced))

Corn kernels ((Frozen

Cauliflower florets ((100 grams))

Spinach or Baby spinach ((100 grams))

Milk

tbsp All purpose flour

Unsalted butter

Garlic paste

tsp Green chillies ((paste

Cheddar cheese ((or any other cheese))

((to

Cheese ((pepper jack, cheddar, Swiss or other))

Put 1/2 cup water in the Instant Pot liner.

Put all the veggies in the streamer basket and close the lid.

Pressure Cook

Pressure cook for Zero minutes with pressure valve in sealing position.

Quick Release

Steaming veggies in Instant Pot

On the cook top, heat a skillet on medium flame.

Add butter, once butter melts add green pepper, garlic paste and mix well.

Add all purpose flour and cook for about 30 seconds and mix well.

Add milk followed by salt and mix well.

Once milk starts bubbling and thickening, add some cheese.

Stir well until the cheese melts and sauce thickens.

Take it off the flame.

Make white sauce

Preheat oven to 400 °F

Add all the steamed vegetables in the white sauce and gently mix

In a casserole dish, pour the sauce and veggies.

Cover with grated cheese and bake for about 20 minutes until cheese melts and becomes brown

Baked casserole steps

Made this today for Christmas lunch! CMe out delicious! Thank you!

I tried it .. It was amzing,.. Thanks for sharing and images as well.. They are very helpful :)

Thanks for sharing this and breaking down how to make the white sauce. I’ll be trying this one out!

The casserole loaded with veggies perfect for the weekend dinner.

Yummy!
I love cheese, and I love vegetables and this combo looks rich and so inviting...

Top 4 potluck idea recipes from across the web

The most viewed potluck idea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The BEST Crab Salad

Easy Sev Puri Chaat - Indian Potluc...

Phyllo Cups Appetizer - Indian Chaa...

Mixed Vegetable Casserole

Top 4 potluck idea recipes from across the web

The most viewed potluck idea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The BEST Crab Salad

Easy Sev Puri Chaat - Indian Potluc...

Phyllo Cups Appetizer - Indian Chaa...

Mixed Vegetable Casserole

The most viewed potluck idea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine