poultry seasoning

The best, most delicious Deer Burger recipe that is so easy to make! These ground venison hamburger patties are juicy, flavorful, and grilled to perfection!

Best Deer Burger Recipe

venison meat

saltine crackers

Worcestershire sauce

onion powder

paprika

black pepper

garlic powder

salt (added just before cooking; about ¼ teaspoon per burger)

6-8 burger buns

toppings (cheese, lettuce, onion, pickles, ketchup, mayonnaise, mustard, etc.)

Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don&#39;t over mix!

Shape

Form meat mixture into 6-8 even balls (6 if cooking on the grill or 8 if cooking on the stovetop). Gently pat down and shape into burger patties. Place on a baking sheet lined with wax paper or parchment paper. Cover with plastic wrap and refrigerate for 10-15 minutes (this helps patties stick together while cooking).

Preheat

Preheat the grill to medium-high (450-500°F). If cooking on the stovetop, preheat your cast-iron skillet over medium heat for about 3 minutes before cooking.

Salt

When ready to cook, liberally salt both sides of the patties (about ¼ teaspoon per patty). Using your thumb or the back of a spoon, make an indention in the middle of the top of each patty (this will prevent patties from puffing up while cooking).

Grill

To Cook on the Grill: Place patties on the preheated grill, thumb indention side down, and cook over medium-high heat (450-500°F) for 3-5 minutes. Flip the patties over and cook an additional 3-5 minutes until internal temperature reaches 160°F.

Cook

To Cook in a Cast-iron Skillet: Add 2 Tablespoons of butter to the preheated pan. Once melted, add 2-3 burger patties, thumb indention side down, and cook over medium heat for 3-5 minutes. Flip over and cook an additional 3-5 minutes until internal temperature reaches 160°F. Continuing cooking the rest of the patties, 2-3 at a time and adding 1 Tablespoon of butter in between batches, as needed.

Cheese

Place sliced cheese on top of patties immediately after cooking while they are still hot.

Assemble

Assemble burger: Spread mayonnaise and/or mustard inside a burger bun. Add lettuce, burger patty, tomatoes, onion, ketchup, and/or pickles.

Serve

Serve with French fries, potato chips, and/or onion rings. Enjoy!

https://www.youtube.com/watch?v=Fx5UA60FDCk

The best, most delicious Deer Burger recipe that is so easy to make! These ground venison hamburger patties are juicy, flavorful, and grilled to perfection!
✅RECIPE: https://www.ranchstylekitchen.com/deer-venison-burger-recipe/
#venison #burger #burgerrecipe #deermeat #deerhunting

Music by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US

Make sure you SUBSCRIBE to my channel and click the Bell🔔 for more delicious homemade recipes!

👉Subscribe to my YOUTUBE channel:
https://www.youtube.com/channel/UC-NIWGFU4_lyLPppBVkYbJQ/

👉Subscribe to my BLOG for my latest recipes:
https://www.ranchstylekitchen.com/

👉Follow me on FACEBOOK:
https://www.facebook.com/RanchStyleKitchen/

👉Join me on PINTEREST: 
https://www.pinterest.com/ranchstylekitchen/

👉Follow me on INSTAGRAM:
https://www.instagram.com/ranchstylekitchen/

****************************************

About Me:

Hi! Welcome to my kitchen! Cooking has always been one of my hobbies and passions! I have a sickness for cooking something over and over again until I get it perfected down to the ¼ tsp! 

I’m a wife, mother of 2, and own a zoo…lol, not really but close! I live on a ranch in Texas so most of my cooking has a Southern flair. Before I met my husband, meat was not a regular on my menu but after I got married boy did that change! 

I’m so excited to share my tried and true recipes, tips and tricks, and view into my everyday life with you! So come on in, pull up a seat, and sit a spell in my Ranch Style Kitchen!

****************************************

This turkey rub is a blend of savory spices and herbs to make the ultimate poultry seasoning! Homemade spice rub adds loads of flavor to your Thanksgiving turkey, while also delicious on chicken, beef, and Pork! Makes enough for a 12 pound turkey.

Turkey Rub Recipe

Tablespoon kosher salt

salt

ground pepper

red pepper (optional

basil

parsley

Combine all ingredients in a small bowl.

Rub ingredients under skin and all around turkey as a dry rub or wet rub (turkey rub butter) with softened or melted butter.

Prepare as desired. This will be enough seasoning for a 12 - 14 pound turkey.

This homemade poultry seasoning recipe is the perfect blend of herbs and spices to top your whole roasted chicken, turkey or other poultry! With common ingredients like thyme, sage, rosemary, marjoram, parsley and black pepper, this is one seasoning blend you’ll come back to again and again.

Top 3 poultry seasoning recipes from across the web

The most viewed poultry seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best Deer Burger Recipe

Turkey Rub Recipe

Homemade Poultry Seasoning Recipe

Top 3 poultry seasoning recipes from across the web

The most viewed poultry seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Deer Burger Recipe

Turkey Rub Recipe

Homemade Poultry Seasoning Recipe

The most viewed poultry seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine