pour over espresso

Pour over espresso isn’t exactly like true espresso, but it is delicious, strong, and complex. We’re using a Hario V60, but you can easily adapt this recipe to any pour-over brewer!

How to Make Pour Over Espresso

dark roast coffee beans

filtered water

Grind

Grind your coffee beans. We’re using a 1:10 coffee to water ratio for this recipe, so you’ll need to measure a very small amount of coffee. Use about 1.7 teaspoons of coffee per 3 ounces of water.

Setup

Fold the edge of your paper filter and put it in the brewer. Then add the freshly ground coffee beans. Place the brewer on top of your coffee cup.

Boil

Boil your water. You want it at around 200 Fahrenheit for the best flavor. Use a gooseneck kettle if you have one!

Brew

Pour a small amount of hot water over your grounds. Wait a few seconds, and then pour in the rest. For the best flavor, make small circles with the water, covering all of the coffee equally.

Enjoy

Once your coffee finishes draining into the cup, remove the brewer and discard the grounds and filter. Enjoy your pour-over espresso plain or with a little sugar or cream!

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How to Make Pour Over Espresso

The most viewed pour over espresso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine