powdered sugar icing

You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl. 

Powdered Sugar Icing

sugar

vanilla

milk

Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).

The best quick powdered sugar icing for cookies, cakes, &amp; baked goods of all kinds! All you need is powdered sugar, milk, &amp; optional flavoring.

Easy Powdered Sugar Icing or Frosting

sugar ((120 grams))

vanilla extract ((optional))

butter

oz cream cheese (softened)

In a bowl, whisk together powdered sugar and milk to your desired consistency. (Use less liquid for a thicker icing; add more liquid for a thinner glaze.)

Optional: Add vanilla extract for a vanilla icing, or add any other flavoring you’d like.

Use a spoon to pour or drizzle icing over cookies, cakes &amp;pastries while they’re still warm (but not too hot, or the icing will melt). Allow to set at room temperature—the icing will harden as the baked goods cool.

Yield: ~½ cup icing or glaze. (Enough for ~40 cookies, 1 Bundt cake, 12 cinnamon rolls, 8-10 scones.)

Storage: Cover powdered sugar icing or glaze and store at room temperature for up to 3 days.

How to Make Icing or Glaze with Powdered Sugar

In a large bowl, beat softened butter (and/or cream cheese) with a hand mixer until smooth &amp; creamy, for about 2 minutes.

Add powdered sugar and milk (if needed) and beat for 1-2 minutes, until fluffy.

Optional: Beat in vanilla extract or any flavoring you’d like. Or beat in a drop of food coloring to make different frosting colors.

Spread or pipe frosting onto completely cooled cookies, brownies, or cupcakes. Allow to set in the fridge for about an hour.

Yields: ~⅔ cup buttercream frosting. (Enough for 12-16 cupcakes or a pan of brownies.)

Storage: Keep buttercream in an airtight container or sealed piping bag at room temperature for 1-2 days, or store in the fridge for up to a week.

How to Make Frosting with Powdered Sugar

https://youtu.be/ex0G2Ey-6DA?si=bGi5IRt-tz37syzi&t=79

No eggs? No problem! I’ll show you how to make chewy & soft pumpkin cookies with no eggs, or how to bake a fluffy & moist pumpkin bread without eggs! 

These eggless pumpkin cookies are my new favorite—made with fresh or canned pumpkin puree and drizzled with an easy powdered sugar icing. They’re seriously so soft & chewy, you’d never guess they’re egg-free!

The same goes for my eggless pumpkin bread recipe: it’s fluffy, spongy, & moist, even with NO eggs in the recipe. Sprinkle pumpkin seeds on top before baking for a gorgeous loaf with some fun crunch!

Two easy & eggless pumpkin desserts that are just as delicious as the traditional recipes. I’ve linked all the recipes below, along with more of my favorite egg-free recipes! 

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0:00 Intro
0:35 Eggless Pumpkin Cookies
1:19 Vanilla Icing
2:03 Eggless Pumpkin Bread

RECIPES from this video:
► EGGLESS PUMPKIN COOKIES https://bit.ly/3Q3N5gH
► VANILLA ICING https://bit.ly/3F07ywN
► EGGLESS PUMPKIN BREAD https://bit.ly/3RK8tsA
► Homemade Pumpkin Pie Spice https://bit.ly/3EGo0TC

Relevant Resources:
★ Sweet Potato Cookies https://bit.ly/3oqCUE4
★ 3 Eggless Cookies https://youtu.be/daStaS6c06U
★ 3 Easy Pumpkin Bread Recipes https://youtu.be/isUFqtW7S6c
★ Pumpkin Spice Palmier Cookies https://bit.ly/3hQZ9TZ
★ Vegan Pumpkin Mug Cake https://bit.ly/3oOXIpo
★ Baked Pumpkin Oatmeal https://bit.ly/3B2b8Fc
★ Healthy Pumpkin Season Recipes https://youtu.be/UhuW_CCNGTc
★ 6 Pumpkin Breakfasts for Fall https://youtu.be/6iyoAt_OuJ8

STUFF from this video:
► HAND MIXER: http://amzn.to/2iQipfY
► COOKIE SCOOP SET (1, 2, & 3-Tbsp) https://amzn.to/408gokm
► 12x17” RIMMED BAKING SHEETS: https://amzn.to/2VUe9Ru
► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A
► BLACK WIRE BAKING RACK https://amzn.to/3RDb70F
► 9x5-INCH LOAF PAN: https://amzn.to/2k2BPSc
► SILICONE WHISK: https://amzn.to/2GAi654
► MINI WHISKS: https://amzn.to/2PMASMi

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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

EGGLESS Pumpkin Cookies & Pumpkin Bread

This easy Apple Dessert Pizza recipe is topped with fresh sliced apples, a cinnamon streusel topping and a drizzle of icing. It&#039;s sweet, flavorful and guaranteed to become a new family favorite!

Apple Dessert Pizza

all purpose flour

brown sugar

cinnamon

pizza dough

Honeybear Pazazz Apples (cored & thinly sliced)

Preheat the oven to 350°F.

Combine the flour, brown sugar and cinnamon in a medium bowl to create the cinnamon streusel topping.

Add the cold butter and use your hands to to mix into a coarse crumble. Set aside.

Top 3 powdered sugar icing recipes from across the web

The most viewed powdered sugar icing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Powdered Sugar Icing

Easy Powdered Sugar Icing or Frosti...

Apple Dessert Pizza

Top 3 powdered sugar icing recipes from across the web

The most viewed powdered sugar icing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Powdered Sugar Icing

Easy Powdered Sugar Icing or Frosti...

Apple Dessert Pizza

The most viewed powdered sugar icing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine