power bowl recipe

The best damn buddha bowl recipe there is.

Nourishing Buddha Bowls with Maple Roasted Chickpeas

chickpeas (14 ounces)

olive oil

tsp salt

cinnamon

maple syrup

cayenne pepper

sweet potato,

quinoa, cooked

avocado, sliced

purple cabbage, shredded

kale, shredded

garlic

lemon juice

tahini

salt and pepper

Preheat the oven to 425 degrees and line 2 baking pans with parchment paper.

Pat your chickpeas with a paper towel until they&#8217;re mostly dry then toss them with the olive oil, salt, cinnamon, maple syrup and cayenne pepper. Place on a baking pan and bake for 30-35 minutes until golden brown and crispy.

Place the sweet potatoes on a separate pan and bake for 20-30 minutes until tender. (You can cook the sweet potatoes and chickpeas at the same time.)

To prepare the dressing, blend everything together until smooth.

To assemble your bowl, place quinoa on the bottom, and top with shredded cabbage, kale, quinoa, sliced avocado, sweet potato, and chickpeas. Top with the tahini dressing

This was awesome! Made it for dinner tonight and it was a hit- even the kiddo liked it

This buddha bowl is speaking to my heart!! Love all of the colors in there :)

Yummy! Whole family loved it....yes the kids were even loving the roasted chickpeas with maple syrup. Roasted the Kale.

Chickpeas made that way are amazing plus this smell. I love these kind of bowls. They are easy, simple and so so delicious! Thank you for this recipe Jessica :)

Energize with our vegan power bowl featuring nutritious Swiss chard. Packed with vibrant flavors and wholesome ingredients for a nourishing meal.

Vegan Power Bowl with Swiss Chard

Swiss chard (rinsed

potato

Basmati rice

chickpeas (rinsed and drained)

avocado

parsley (chopped)

tbsp tahini

preheating

Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper.  Peel and cut the sweet potato into small pieces.

roasting

Spread the sweet potato on the baking sheet and roast for 20 to 30 minutes until softened and lightly browned.

boiling

Meanwhile, bring a stockpot of water to a rolling boil. Add the chopped Swiss chard to the boiling water and cook for 2 to 3 minutes until softened. Remove the Swiss chard from the pot and place it in a large bowl of ice water to stop the cooking process.

simmering

If needed, cook the rice by adding it to a saucepan with 1 1/2 cups of boiling water. Stir regularly and cook for 10 to 15 minutes until the water evaporates and the rice becomes tender.

whisking

In a separate bowl, whisk together the tahini and lemon juice to make the dressing.

serving

To serve, layer the rice, chickpeas, roasted sweet potato, and Swiss chard in a large bowl.  Top with sliced avocado and drizzle with the dressing.

https://content.jwplatform.com/videos/GRQSotTZ.mp4

Energize your day with our Vegan Power Bowl, packed with nutrient-rich Swiss chard, grains, and plant-based proteins for a wholesome boost.

Sweet Potato and Swiss Chard Vegan Power Bowl

This Asian quinoa power bowl with ginger miso dressing is loaded with nutrients. It's a quick and easy recipe that can be thrown together in less than 20 minutes!

Asian Quinoa Power Bowl with Ginger Miso Dressing {Vegan}

quinoa

baby spinach

graded carrots

edamame

cranberries

kimchi*

scallions, thinly sliced

sesame seeds

ginger,

garlic clove, minced

white miso

sesame oil

honey (or maple syrup)

lemon juice (about 1 lemon)

water

Rinse and drain the uncooked quinoa. Cook quinoa according to package instructions.*

While quinoa is cooking, make the dressing. Place all of the ingredients into a high speed blender or food processor and blend until smooth. Pour into a jar with a tight fitting lid and set aside.

When the quinoa is cooked, add 1 cup to the bottom of two bowls. Top the quinoa with the spinach, carrots, edamame, dried cranberries, kimchi, and scallions, dividing evenly between each bowl.

Drizzle with ginger miso dressing and sprinkle with sesame seeds. Enjoy!

This looks absolutely delicious! I love power bowls... will have to give this one a try!

Oh how yummy that Quinoa Power Bowl looks! I recently got into eating more fermented foods so now I'm pretty much addicted!

Looks really good Carly. This is something I definitely will be trying. Thanks for the recipe.
Cheers.

I'm so in love with that dressing! I'll need to try to hunt down some kimchi the next time I'm at the grocery store :D

Top 3 power bowl recipe recipes from across the web

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Nourishing Buddha Bowls with Maple ...

Vegan Power Bowl with Swiss Chard

Asian Quinoa Power Bowl with Ginger...

Top 3 power bowl recipe recipes from across the web

The most viewed power bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nourishing Buddha Bowls with Maple ...

Vegan Power Bowl with Swiss Chard

Asian Quinoa Power Bowl with Ginger...

The most viewed power bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine