prawn bhuna

A quick and easy prawn bhuna made with king prawns and storecupboard Indian spices.

Easy Prawn Bhuna

tbsp Olive Oil

Onion (peeled and finely chopped)

Garlic Cloves (peeled and finely chopped)

cm Fresh Ginger (peeled and grated)

Chili

tbsp Coriander Stalks (finely chopped)

tbsp Medium-Hot Curry Powder

tsp Cumin

tsp Garam Masala

½ tsp Turmeric

½ tsp Ground Coriander

Passata

tbsp Mango Chutney

375 g Cooked King Prawns (if frozen defrost before use)

tbsp Coriander Leaves (chopped)

Salt and Pepper

Heat the oil in a frying pan or shallow casserole and fry the chopped onion, garlic, ginger, chili, and coriander stalks for 3 minutes.

Add the spices and fry for a further 2 minutes.

Pour in the passata and spoon in the mango chutney. Give everything a good mix and simmer on a medium low heat for 10 minutes.

Add the cooked king prawns and warm through for 3-4 minutes. Garnish with coriander leaves and season with salt and pepper.

https://embed.mediavine.com/videos/u36yq0ijkiwnt4kozthn

A quick and easy prawn bhuna made with juicy king prawns and store cupboard Indian spices.

Prawn Bhuna

Indian restaurant style prawn bhuna curry recipe made with king prawns, and aromatic bhuna sauce. So simple and easy to make with everyday cupboard-friendly ingredients. Serve with plain rice or naan. Dinner ready in 20 minutes.

Prawn Bhuna Recipe

400 g King prawns (About 14 ounces, peeled and deveined)

Pepper (Cut small squares)

3-4 Shallot onions (Finely chopped)

Garlic (Grated

Tomatoes (Ripen vine tomatoes, finely chopped)

tsp Tomato puree

2-3 Green chilli (Cut thin slices)

Salt

Coriander (Roughly chopped)

Water

Chilli powder (Or paprika powder

Curry powder (Mild/hot Indian curry powder

Coriander powder

Cumin powder

Heat the pan into medium heat, drizzle 3 tablespoons of oil and saute the onions are 2-3 minutes until soft. Then add the garlic and stir for another 2-3 minutes until the onions are light brown.

Next, add the chopped tomatoes and cook until the tomatoes are reduced and colour changed. ( It usually takes about 3-4 minutes to soften and reduce the tomatoes. ) Then add the tomato puree and follow with the spices, turmeric, chilli powder, coriander powder, cumin powder, and salt. Stir it well for few seconds.

Pour the water in, and bring it to simmer. Then add the king prawns and cook for another 3-4 minutes and follow with the bell peppers.  Cook until the prawns and peppers are cooked through.

Make a taste test and add more salt or water according to your preference.

Turn off the heat and sprinkle chopped coriander. Transfer to serving plate and serve immediately with plain rice, naan, or chapati.

onions

Green chilli (Cut thin slices)

Top 3 prawn bhuna recipes from across the web

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Easy Prawn Bhuna

Prawn Bhuna Recipe

Prawn Bhuna Recipe

Top 3 prawn bhuna recipes from across the web

The most viewed prawn bhuna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Prawn Bhuna

Prawn Bhuna Recipe

Prawn Bhuna Recipe

The most viewed prawn bhuna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine