preserved lemon paste

Add some depth and complexity to any dish by making a quick lemon paste.  It's as close as you can get to pureed, preserved lemons without waiting for them to cure at home or making a special purchase.

Quick Lemon Puree Recipe (try with limes!)

lemons (large - see Note for trying with limes)

lemon juice

water

sea salt

Optional herbs:

wash

Wash the lemons.  Make sure to remove any waxy residue.

trim

slice

Slice into ¼ inch slices and remove the seeds.

combine

Combine the sliced lemons, lemon juice, water, salt and herbs (if using) in a small saucepan and simmer over medium-low heat and cover.  TIP:  Check often to make sure the liquid hasn&#39;t evaporated.  Add more water or lemon juice if needed.

simmer

Simmer until the rinds are tender and translucent, 10-15 minutes.

cool

remove

blend

Transfer to a blender (I like to use my Nutribullet for this) and puree until thick and smooth (think baby food consistency).  If too thick, add water or more lemon juice, 1 teaspoon at a time.

store

Store in a small airtight jar and refrigerate for up to two weeks or freeze (see Note).

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Quick Lemon Puree Recipe (try with ...

Top 1 preserved lemon paste recipes from across the web

The most viewed preserved lemon paste recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quick Lemon Puree Recipe (try with ...

The most viewed preserved lemon paste recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine