pressed italian sandwiches

Italian meats and cheeses are layered with pesto and fresh basil, then wrapped and pressed in these flavorful sandwiches that are perfect for picnics and parties.

Pressed Italian Sandwiches

olives (black

red peppers

tomatoes

Roasted garlic

ciabatta

basil pesto

Provolone cheese

fresh spinach, arugula or basil

Salt and pepper,

Slice ciabatta loaf in half horizontally.

Spread desired amount of pesto over the bottom...

Spread desired amount of pesto over the bottom half of the bread. Don' t over-saturate the bread.

Layer the Italian meats over the pesto. Top...

Layer the Italian meats over the pesto. Top with the sliced cheese. Layer the spinach, basil or other greens over the cheese.

Optional toppings can be added to either the...

Optional toppings can be added to either the top or the bottom of the sandwich.

Place the top half of the loaf over...

Place the top half of the loaf over the sandwich fillings.

Wrap the sandwich thoroughly with plastic wrap. Place...

Wrap the sandwich thoroughly with plastic wrap. Place a heavy cutting board or other flat object on top of sandwich and weight it down with a 2- to 4-lb. weight (such as a cast iron skillet or six-pack of soda).

Let the sandwich sit for at least 6...

Let the sandwich sit for at least 6 hours, but preferably over night. Unwrap, cut into 8 pieces and serve.

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Pressed Italian Sandwiches

Top 1 pressed italian sandwiches recipes from across the web

The most viewed pressed italian sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pressed Italian Sandwiches

The most viewed pressed italian sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine