pressure cooker breakfast

This Instant Pot Amaranth Porridge is a quick and easy healthy breakfast that is gluten-free and dairy-free. This recipe is also sugar-free.

Instant Pot Amaranth Porridge

amaranth

almond milk

bananas,

½ teaspoon ground cinnamon, for topping

peptides*

For pressure cooker: Combine amaranth, almond milk, and bananas into a 3-quart pressure cooker. Cook on high pressure for 5 minutes and let the pressure come down naturally for at least 10 minutes. Serve hot with cinnamon sprinkled on top and collagen peptides stirred in.

For stove-top cooking: Bring almond milk to a gentle boil in a lidded pot. Stir in the amaranth and sliced bananas, lower the heat, and simmer for 25-30 minutes, or until the grain has absorbed most of the liquid. Serve hot with cinnamon sprinkled on top (porridge will thicken as it sits).

simple and easy!  I omitted the bananas and added frozen mixed berries in after cooking.  Delicious!

I know you shared this a few years ago, but I wanted to say that I love this recipe. I get migraines from bananas and so I have made it a few times without any fruit. Today I peeled and chopped up two apples and threw them in to cook in the instant pot with the amaranth. It turned out great.

I'm also grateful to the person above who mentioned the Montana Gluten Free oatmeal. I absolutely love it. Oatmeal is my favorite breakfast but if I eat too much I get an inflammatory response. I haven't had any problems with this company. I love their waffle/pancake/all purpose mix too.

Just to give heads up that if you use frozen bananas in the recipe to reduce the amount of liquids. Mine turned out super soupy. The kids still liked it though.

This is such an easy gluten-free breakfast option!

I've made this twice now and love it. The first time I followed the recipe exactly and it was so good and my house smelled like banana bread all day. But, if you plan on reheating it throughout the week, don't add the banana until serving, it got weird after microwaving.

The second time I thought I would use water instead of milk to save $, definitely stick to milk.

I see this recipe becoming a regular for me!

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The most viewed pressure cooker breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Amaranth Porridge

The most viewed pressure cooker breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine