pressure cooker brisket

Super easy to cook Buttery Tender Juicy BBQ Instant Pot Brisket! You'll love this Irresistibly Delicious Beef Brisket with smoky-spicy homemade bbq sauce.

Instant Pot Brisket

liquid smoke

(26 grams) brown sugar

(5 grams) chili powder

(4 grams) black pepper

(2.4 grams) onion powder

(2.8 grams) garlic powder

(3 grams) cinnamon powder

(6 grams) coarse kosher salt

(1 grams) cumin seed (, ground)

(1 grams) fennel seed (, ground)

¼ teaspoon (0.5 grams) cayenne pepper

(205 grams) medium onion (, sliced)

garlic (, minced)

(250 milliliters) ketchup

stock

(15 milliliters) maple syrup

(15 milliliters) honey

(30 milliliters) apple cider vinegar

Dijon mustard

(13 grams) brown sugar

Dry Rub Brisket: In a glass mixing bowl, mix dry rub ingredients together. Rub the dry rub mixture on the brisket, then let it marinate for at least 2 hours (preferably overnight, so the salt can penetrate into the meat).

Pressure Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 - 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot. Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes. Remove the lid carefully.

Thicken Homemade BBQ Sauce: Carefully place cooked brisket on a chopping board and let it rest.&nbsp;If desired, use a fat separator to remove the oil from the BBQ sauce.&nbsp;Bring the BBQ sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the BBQ sauce thicken by simmering for 8 - 15 minutes. Stir occasionally. Taste and adjust the seasoning with more salt if necessary.

Serve Instant Pot Brisket with Yummy BBQ Sauce: Generously brush the addictively yummy BBQ sauce all over the brisket.&nbsp;If desired, use a blowtorch or oven (broil) to slightly caramelize the BBQ sauce on the brisket.&nbsp;Slice your brisket against the grain to maximize tenderness.&nbsp;If you didn't marinate the brisket long enough, sprinkle some salt on the sliced briskets to season them better. Serve with the awesome BBQ sauce.&nbsp;Your delicious &amp; beautiful BBQ Brisket is ready to serve! Enjoy~ :)

Instant Pot Brisket - the easiest, quickest and most delicious beef brisket recipe! This tender, melt in your mouth BBQ brisket is sure to become one of your favorite instant pot recipes ever!

beef brisket,

olive oil

garlic cloves, finely chopped

beef broth

brown sugar

paprika

chili powder

garlic powder

onion powder

salt

black pepper

mustard

cumin

ketchup

apple cider vinegar

Worcestershire sauce

molasses

cayenne pepper (or

In a small bowl, mix all the rub ingredients.

Season the brisket all over with the rub. If you have time, let it sit in the refrigerator wrapped in plastic for up to 24 hours.

In a medium bowl, mix all the BBQ sauce ingredients.

Turn the instant pot/pressure cooker to "saute". Add the oil and allow it to get hot. Add the brisket to the pot and sear both sides for about 4-5 minutes or until golden brown. Remove the brisket from the pot and place it in a bowl or plate. Add the garlic and cook for about 1 minute, making sure the garlic doesn't burn.

Press the keep warm/cancel button on the instant pot. Add the broth and with a wooden spoon or spatula scrape the bottom of the pot to remove some of the bits stuck at the bottom of the pot. Add the BBQ sauce. Return the brisket to the pot with any collected juices. Toss well making sure the meat is well coated. Close the lid. Set the instant pot to meat/stew and set the timer to 75 minutes. *See Chef&#039;s Tips

Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes. Then do a quick release for the remaining pressure.

Transfer the brisket to a cutting board. Cover with aluminum foil and let the meat rest for about 10 -15 minutes.

Turn the instant pot/pressure cooker to "saute" and cook/reduce the sauce for 5 to 8 minutes, stirring a few times. Press the warm/cancel button.

Slice the beef brisket against the grain and serve with the BBQ sauce. You can also return the sliced brisket to the instant pot making sure the slices are covered with the sauce (to prevent the meat from drying). Keep it warm until ready to serve.

https://embed.mediavine.com/videos/c5bpsdodbsoycasdctp0

Instant Pot Brisket is the easiest, quickest and most delicious beef brisket recipe! This tender, melt in your mouth BBQ brisket is sure to become one of your favorite instant pot recipes ever!

This Instant Pot Brisket is an easy, savory dish that you can make without heating up your entire house. Dump in everything in the Instant Pot and just let it do all the work!

beef brisket

Kosher Salt

Ground Black Pepper

Sliced Onions

Water

Tomato Paste

Worcestershire Sauce

Liquid Smoke

Prepared Mustard (adjust to taste)

Xanthan Gum (for low carb

Put salt and pepper on the brisket pieces and let it sit while you get your other ingredients together.

In a small cup or bowl, mix together all the ingredients for the sauce.

Place sliced onions in the inner liner of your pressure cooker or Instant Pot. Place the sliced beef on top.

Pour over the mixed sauce.

Cook the meat at high pressure for 35 minutes for a brisket with some chew, and at 40-45 minutes for a more tender brisket. If you intend to shred it, you can cook for 60 minutes.

Open the pot and remove the brisket with tongs.

Using an immersion blender, blend together the onions and all the liquid in the pot. Add mustard and ensure it is mixed well.&nbsp;

Turn your Instant Pot to sauté and add the xanthum gum or corn starch and allow the sauce to thicken.

Slice the brisket, and serve with the sauce.

For the Pressure Cooker

You can make this recipe in a slow cooker by following all directions as above, and cooking the brisket on low for 8-9 hours.

For the Slow Cooker

https://embed.mediavine.com/videos/qqkz10naf2h3flbnvcdl

This Instant Pot Braised Brisket is an easy, savory dish that you can make without heating up your entire house. Dump in everything and just let it make itself, and you end up with a savory, melt-in-your-mouth dish for dinner.

Instant Pot Braised Brisket

Top 3 pressure cooker brisket recipes from across the web

The most viewed pressure cooker brisket recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Instant Pot Brisket

Instant Pot Brisket

Instant Pot Brisket

Top 3 pressure cooker brisket recipes from across the web

The most viewed pressure cooker brisket recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Brisket

Instant Pot Brisket

Instant Pot Brisket

The most viewed pressure cooker brisket recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine