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This Instant Pot maple glazed pork loin is so easy to make and is perfect with salad and rice.

Instant Pot Maple Pork Loin

2.5 lb pork loin NOT pork tenderloin

canola oil

Maple syrup

mustard

cider vinegar

worcestershire sauce

soy sauce

garlic,

stock divided

cornstarch

Remove meat from fridge 30 minutes before making...

Remove meat from fridge 30 minutes before making recipe to bring meat to room temperature. Pat loin dry with paper towel and season with kosher salt

Turn your Instant pot to saute (normal), and...

Turn your Instant pot to saute (normal), and add 2 tablespoons canola oil. Once oil begins to shimmer brown loin on all sides, about 4 minutes each. Remove and set aside.

Add garlic and remaining oil, saute 30 seconds...

Add garlic and remaining oil, saute 30 seconds or until you begin to smell the garlic. Deglaze pot by adding 1/4 cup chicken stock, use a wooden spoon or spatula to dig up all the crispy bits on the bottom of the pot. Add maple syrup, mustard, vinegar, Worcestershire sauce and soy sauce.

Put meat on trivet.

Turn on manual setting for 12 minutes on...

Turn on manual setting for 12 minutes on high pressure with a natural release for 8 minutes. Remove meat and cut thinly against the grain.

Turn Instant Pot back to saute. Add cornstarch...

Turn Instant Pot back to saute. Add cornstarch to remaining 1/4 cup of stock and mix thoroughly ensuring there are no lumps. Bring to a boil and turn saute to low. Simmer and reduce liquid by half. Serve with pork loin.

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Instant Pot Maple Pork Loin

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The most viewed pressurecooker recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Maple Pork Loin

The most viewed pressurecooker recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine