prize peach cobbler

This old-fashioned easy peach cobbler has a simple batter made with sugar, flour, and milk. It takes minutes to stir together and celebrates peaches!

Easy Peach Cobbler

all-purpose flour

salt

baking powder

sugar (divided)

milk

unsalted butter ((1 stick))

peaches* ((5-6 peaches))

Preheat

Preheat oven to 350°F. Sift together flour, salt, and baking powder.

Stir

Melt

Melt butter in a deep casserole dish (about 3 quarts).

Pour

Pour batter over melted butter. Do not stir.

Boil

Bring a large pot of water to a boil. Carefully add peaches (I use tongs) and boil for about 1 minute.

Chill

Remove peaches from the pot and plunge them into a bowl of cold water to stop cooking. Skins can now be easily removed with fingers. Slice peaches into bite-sized pieces.

In a clean bowl, Mix the peeled, sliced peaches and 3/4 cup sugar thoroughly and carefully spoon them over the batter.

Bake

Bake for 1 hour. The batter should be golden brown on top before removing from oven. Top with heavy cream or vanilla ice cream.

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Easy Peach Cobbler

Top 1 prize peach cobbler recipes from across the web

The most viewed prize peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Peach Cobbler

The most viewed prize peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine