promotion

The addition of Moro Olive Oil to this churros recipe is seriously next level.

Olive oil churros salted chocolate sauce recipe

(180 milliliters) pure (thin) cream

dark (70%) chocolate, chopped

milliliters

vanilla bean, split, seeds scraped

(375 grams) plain flour

(110 grams) caster sugar

cinnamon

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981838431001&=domain=del

5348771529001-5981838431001

Bring the flavours of Spain to the table tonight with this incredible coca mallorquina recipe. This recipe is brought to you by Moro Olive Oil.

Coca mallorquina recipe

sachets dried instant yeast

tbs caster sugar

(450 grams) plain flour

milliliters Moro Primero Extra Virgin Olive Oil

red capsicums

onions, thinly sliced

garlic

paprika cumin

anchovy

capers

flat-leaf parsley leaves, chopped,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981851972001&=domain=del

5348771529001-5981851972001

Gather friends and family together for a showstopping dessert made for special celebrations.

Baileys and coffee granita recipe

(440 grams) caster sugar

espresso coffee

cream,

milliliters Original Irish Cream liqueur

coffee

Step 1

Prepare 4 cups of espresso using coffee machine and set aside.

Step 2

Place 1 cup (220g) sugar, 1 vanilla pod and seeds, and 1 cup (250ml) water in a saucepan over medium-low heat. Cook, stirring, until sugar dissolves, then simmer for 6 minutes until slightly thickened. Remove from heat, add coffee and stir to combine. Transfer 1 cup (250ml) coffee mixture to a heatproof bowl and set aside. Remove vanilla pod and discard.

Step 3

Pour remaining coffee mixture into a 1L (4-cup) freezer-proof tray and freeze for 3 hours or until ice crystals form. Using a fork, rake granita to break up crystals. Return to freezer, raking every hour, until granita is completely frozen. Meanwhile, combine cream and remaining vanilla pod and seeds in a bowl and chill until needed.

Step 4

Place reserved coffee mixture and remaining 1 cup (220g) sugar in a saucepan over medium heat and cook, stirring, until sugar dissolves. Simmer for 5 minutes or until thick and syrupy, then remove from heat and stand to cool completely. When ready to serve, divide coffee syrup among martini glasses. Drizzle 30ml Baileys over syrup, then drizzle over 1 tbs vanilla cream. Spoon coffee granita over top and sprinkle with coffee beans.

Step 5

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6332660018112&=domain=del

Top 3 promotion recipes from across the web

The most viewed promotion recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Olive oil churros salted chocolate ...

Coca mallorquina recipe

Baileys and coffee granita recipe

Top 3 promotion recipes from across the web

The most viewed promotion recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive oil churros salted chocolate ...

Coca mallorquina recipe

Baileys and coffee granita recipe

The most viewed promotion recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine