psyllium husks bread

This psyllium husks bread is soft and fluffy and tastes and feels like whole grain or whole wheat bread because of the use of the ever versatile psyllium husks powder in this recipe.

Keto psyllium husk bread

Blanched almond flour

Tbsp erythritol

coconut flour

flax seed

Instant dry yeast

Tbsp baking powder

psyllium husks powder

Salted butter (melted)

water

Large eggs

egg carton egg whites)

Tbsp white vinegar or apple cider vinegar

Preheat oven to 350°F and line loaf pan with parchment paper.

Mix dry ingredients in a bowl and set aside

Whisk the egg whites and whole eggs together then add melted butter.

Add dry ingredients to eggs and butter mix, stir to combine

Pour in boiling water to the dough. Whisk with a hand mixer till dough comes together.

Let it rest for 2 mins to activate the psyllium then transfer dough to lined baking pan and bake in the preheated oven for 40-45 mins

I love this bread!  It's a staple for me.  I always make a double recipe, then freeze one loaf.  It freezes well.  I also make my own bread mix from the dry ingredients, then freeze it until I'm ready to bake.   I have used dried organic egg whites instead of fresh..  Again, works great.  I have  used allulose instead of erythritol.  I add the vinegar during the mixing of the wet ingredients.  Thanks for such a great recipe!  I don't even try others now I've found this one.  Thank you, thank you, thank you!

I've been trying a lot of almond flour keto loaves, and this is the best one so far. It's not perfectly like whole wheat bread, but it's close enough for me, without the weird sliminess that comes with some recipes. It works really well when I'm craving a slice with some nut butter. :-)

Hello there, I have all the ingredients but need to understand if I can use 'psyllium husk' instead of psyllium husk powder. 
Thanks 
Sean.

Excellent bread and so easy to make no kneading or messing about. Going to try different combinations of flours next time

I never comment/rate recipes but had to add to the positive reviews of this one. This bread is excellent! The addition of the yeast for flavor nails "traditional" bread. The texture was still denser than "regular" bread but the closest to a traditional yeast-risen bread that I have experienced. Not overly chewy, not eggy, and it toasts excellently. My husband is totally on board with having this weekly as well! Thanks Chichi!

Thank you for this recipe! It tastes great and is pretty easy.
If you whip the egg whites and activate the yeast separately, do you think it would fluff up the bread more? Would love a bigger loaf.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1589583470/j4089ap2gmxnzmr1pnik.mp4

Keto Psyllium husk bread that’s soft and light just like whole wheat bread

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Keto psyllium husk bread

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