pub grub

Recipe updated with a method to cook the sausages *and* potatoes together :O            You would have thought you can make mashed potatoes in 4 minutes and cook sausages to perfection in just 8 minutes?! One delicious and fast meal cooked in the Instant Pot pressure cooker. Serves two hungry people generously.

Instant Pot Sausage & Mash

For the potatoes:

potatoes

ml milk

butter

mustard powder

Salt and pepper to season

For the sausages:

sausages sausage

olive oil

onion

ml red wine (can be substituted for beef stock)

water

cornflour

Salt and black pepper

Prepare the potatoes and place in a steamer...

Prepare the potatoes and place in a steamer basket which fits your Instant Pot.

Add the oil to the Inner Pot and...

Add the oil to the Inner Pot and press Sauté. When hot, sear the sausages and be sure to roll them around to get them brown.

Stir in the sticky onions, wine and water....

Stir in the sticky onions, wine and water. Place a long legged trivet in then the potatoes in their basket on top.

Put the lid on, set the vent to...

Put the lid on, set the vent to Sealing and set the pot to Manual High for 8 minutes.

QPR when alarm sounds and remove the potatoes...

QPR when alarm sounds and remove the potatoes carefully with an oven mitt. Tip into a bowl, mash and add the milk, mustard, butter and cheese. Taste and adjust the seasonings to your preference.

Meanwhile, slake the cornflour in the 1 tbsp...

Meanwhile, slake the cornflour in the 1 tbsp of water (which just means to mix together thoroughly!) and pour into the inner pot with the sausages. Turn it back onto Sauté and quickly, the sauce/gravy will start to thicken. Dish up the mash and serve the sausages and onion gravy on top.

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Instant Pot Sausage & Mash

The most viewed pub grub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine