puerto rican cheeseballs

Make authentic Puerto Rican Bolitas de Queso! These crispy, cheesy bites are perfect for parties, gatherings, or any snack craving. Simple, savory and totally irresistible!

Bolitas de Queso

oz cheese (gouda, cheddar cheese

tbsp flour

panko bread crumbs

vegetable or corn oil

mayonnaise

tbsp ketchup

garlic (minced)

Add the panko crumbs to a blender or mini food chopper and blend until fine crumbs form. Set aside.

Panko Crumbs

Using a food processor or box grater, grate the cheese and place in a bowl.

Add the flour to the cheese and combine well.

Add the egg whites and using your hands combine well into the cheese.

Form small cheeseballs and toss them in the panko crumbs. Refrigerate for 30 minutes before frying.

Make the mayoketchup dipping sauce by combining mayonnaise, ketchup and the garlic in a small bowl and mix well. Set aside.

Add about one-inch of oil to a skillet and heat over medium heat. When the oil is heated through, add a few of the cheeseballs at a time to fry, making sure not to overcrowd the skillet. Cook for about a minute before turning them over. When the cheeseballs have a beautiful golden hue, remove them with a slotted spoon and drain on paper towels.

Serve the cheeseballs with the mayoketchup.

Preparing the Cheeseballs

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Bolitas de Queso

Top 1 puerto rican cheeseballs recipes from across the web

The most viewed puerto rican cheeseballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bolitas de Queso

The most viewed puerto rican cheeseballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine