puff pastry apple rings

Quick puff pastry apple rings (donuts) - a perfect cozy fall treat that tastes like apple pie! Wrap cinnamon sugar flavored apple slices with puff pastry strips, then bake them until sweet, tender, and flaky!

Puff Pastry Apple Rings

apples

puff pastry ((gluten-free if needed))

Tbsp coconut sugar (or sugar of choice)

cinnamon

Coconut milk (to brush)

Serve with vegan caramel sauce

You can watch the video in the post for visual instructions.First, thaw the puff pastry if it’s frozen and prepare it according to its instructions (many require you to leave it at room temp for a while before use). Then, preheat the oven to 400F/205C.

Next, slice the apples into about 1/2-inch (1.2 cm) rounds, coring them with a small round cookie cutter (about 1 1/2 inches / 4 cm wide) or a paring knife.You can peel the apples if preferred, but I left them on for extra fiber and nutrients.

Combine the coconut sugar and cinnamon in a wide, shallow dish. Working one at a time, press each apple ring into the cinnamon sugar mixture on both sides.

Next, unroll the puff pastry and carefully roll it with a rolling pin/bottle until it’s just a little thinner and larger.

Using a sharp knife or pizza cutter, cut the puff pastry into 1-inch (2.5 cm) strips crosswise, then cut them in half across the middle (so they aren’t as long).

Wrap the puff pastry strips around the apple rings (I used 3-4 strips per apple ring) with some slight overlap.

Then, brush them with the milk and sprinkle with more cinnamon sugar.

Transfer the puff pastry-wrapped apple slices to a parchment paper-lined baking tray, with space in-between, and bake for 18-22 minutes, or until the puff pastry is flaky and golden brown and the apple slices are tender.

Finally, remove them from the oven and allow them to cool for a few minutes. Optionally drizzle them with salted caramel sauce (or serve it as a dip) or your toppings of choice, and enjoy!

great recipe, absolutely delicious! 
the video and pictures are super helpful.

https://content.jwplatform.com/videos/us3WJlhN.mp4

These Puff Pastry Apple Donuts rolled in cinnamon sugar are an easy fall treat that comes together quickly and it&#039;s delicious.These apple donuts are going viral on TikTok and they are a couple of different versions of it.

Puff Pastry Apple Donuts with Cinnamon Sugar

Honey apples

Puff pastry sheet (Thawed. Left

Sugar

Cinnamon

Preheat oven to 375 Fahrenheit.

Remove your puff pastry sheet from the fridge and allow it to sit at room temperature for about 10 minutes. If frozen thaw according to package instructions.

Using a cutting board, place the apple on its side and cut into apple rings of about 1/4 inch thick. You should have between 8 and 10 apple slices.

Remove the core from the apples with a small cookie cutter to create a ring shape.

Combine the sugar and cinnamon in shallow bowl.

Dip the apple rings in the cinnamon sugar.

Lightly roll the puff pastry on a floured surface. Cut into thin strips.

Wrap each apple ring with the puff pastry strips until completely covered. It will take about 2 to 3 strips for each apple ring.

Lightly beat the egg and brush the apple rings. Sprinkle a pinch of cinnamon sugar on top.

Bake until the puff pastry is golden brown, it will take between 15 to 20 minutes. Start checking your puff pastry at the 15 minute mark. Cook a bit longer if needed.

Serve and enjoy.

LOVE this recipe!!  I've made it a few times and learn something new each time! They are a hit with my family.  Last night my son and his girlfriend came for dinner and they enjoyed helping out and making them! I tend to make them before dinner is served so once they are done I place them on a cooling rack to help keep the crispness.  If they are too cool by the time they are ready to be served, I place them in the toaster to warm and crisp them back up.  Excellent desert.  Thank you so much for sharing!

Made these with my six year old son today and they turned out great! Super simple and delicious!

I saw many versions but this is the best. Good illustrations and yes, I got some Ghirardelli caramel sauce to drip a little on as well.

Made this today using Cortland apple and it turned out so delicious! Probably going to make it again around Christmas time. Thank you for the detailed instructions :)

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