puff pastry bites

Caramelized Onion, Mushroom and Apple Puffs are the perfect Thanksgiving or Christmas appetizer. They are easy to put together, easy to feed a crowd, and taste delicious.

Caramelized Onion, Mushroom and Apple Puffs

vegetable oil

onion,

butter

tart apple, e.g. granny smith. Cut in 1 cm (1/2 in) squares.

sugar

gr parmesan, 1 oz, shredded

chives,

rosemary

250 gr puff pastry, 9 oz, thawed

salt and pepper,

egg, beaten

Start by pre-heating your oven to 200C (400F)...

Start by pre-heating your oven to 200C (400F) and line two baking sheets with parchment paper.

Heat vegetable oil in a skillet over medium...

Heat vegetable oil in a skillet over medium heat, and cook the onions with a little salt for 20 minutes. Stir occasionally. Add in the mushrooms and cook 5 more minutes, until onion is golden brown and mushroom is tender. Place the mixture in a bowl.

Melt butter in the same skillet and add...

Melt butter in the same skillet and add apple pieces and sugar. Cook until softened, about 10 minutes. Add into the bowl with onion and mushrooms. Add parmesan, chives and rosemary into the bowl and mix. Season with salt and pepper, to taste.

Using a pizza cutter or sharp knife, cut...

Using a pizza cutter or sharp knife, cut the puff pastry into 6 cm squares (2.3 in), and 2.5 mm thick (0.1 in). It doesn't have to be scientific. Place them on the prepared baking sheets and brush with a beaten egg.

Place a heaping teaspoon of filling in the...

Place a heaping teaspoon of filling in the middle of each puff pastry bite. Sprinkle with more parmesan, if you want. Bake for 20 minutes. Let the tarts cool a little before serving. Drizzle with more chives, if desired.

An easy puff pastry appetizer that uses Hormel canned chili. They are quick to whip up and have turned into my go-to appetizer for tailgate or football parties!

77 Puff Pastry Appetizers - Chili Bites

Package Frozen Puff Pastry Dough ((2 Sheets))

Can Hormel Chili ((with

Tsp. Red Wine Vinegar

Scallions

Cup Shredded Cheese ((Jack, Mozzarella & Cheddar bag mix))

Cup Sour Cream ((Optional))

Preheat your oven to 425 degrees F and take out your puff pastry dough.

Mix chili, vinegar, and scallions together in bowl and set aside. (Reserve 1-2 tbsp of scallions to garnish.)

Prepare your puff pastry dough by opening puff pastry sheets and cutting each sheet into 12 equal squares. (Tip* Working with cold dough is easier than room temperature!)

Place a tbsp of chili mixture onto the center of each square. Refreeze any extra dough for another time. You should get at least 18 bites (1 1/2 sheets.)

Bake for 12-14 minutes or until pastry dough is golden brown.&nbsp;

You can choose to add the cheese and stick it back in the oven to melt the cheese OR you can just add the cheese and serve right away!

Then add a dollop of sour cream to each followed by chopped scallions for a better presentation!

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Top 2 puff pastry bites recipes from across the web

The most viewed puff pastry bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramelized Onion, Mushroom and App...

77 Puff Pastry Appetizers - Chili B...

The most viewed puff pastry bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine