puff pastry brie

This decadent appetizer is made with a simple combination of brie, frozen puff pastry, and fig jam. It&#39;s perfect for parties or with a snack board!

Baked Brie with Fig Jam

water

puff pastry (thawed according to package instructions)

brie

fig jam

honey (plus more for topping)

walnuts

Preheat the oven to 350 degrees F. Make the egg wash by whisking together one egg and 2 tablespoons water in a small bowl. Set aside.

Place the thawed puff pastry sheet in the center of a parchment paper lined half sheet pan. Place brie in the center. Spread the fig jam on top of the brie. Drizzle with honey. Sprinkle the jam with chopped walnuts.

Fold the right side of the sheet in to the center of the brie. Lightly brush the center edge with egg wash. Fold the left side into the center so that it overlaps the other side about 1/2 inch.  Lightly press down on the entire edge to seal it closed.

Use a sharp knife or pizza slicer to cut away excess dough, leaving at least one inch around the wheel.. Use a fork or your fingers to crimp the edges closed. Using a pastry brush, lightly coat the entire outside of the pastry with the egg wash.

Bake at 350 for 20-25 minutes, or until the pastry is golden and puffed. Remove from oven and let cool at least 10 minutes before cutting open. Drizzle with extra honey and serve with your choice of fruit and nuts.

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Baked Brie with Fig Jam

Top 1 puff pastry brie recipes from across the web

The most viewed puff pastry brie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Brie with Fig Jam

The most viewed puff pastry brie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine