puff pastry chicken pot pie

Easily one of the best ways to make pot pie! You get a creamy, richly flavored chicken and vegetable base thats topped with bite size pieces of golden brown, super flakey, buttery puff pastry. It&#39;s the ultimate cozy comfort food.

Chicken Pot Pie with Puff Pastry

pkg (17 to 18 oz) frozen puff pastry, (thawed according to package directions)

water

olive oil

(chopped) yellow onion

celery

carrots

mushrooms, (sliced)

butter,

all-purpose flour, (plus more for dusting puff pastry)

(15 oz) can low-sodium chicken broth, (then more to thin as desired)

milk

thyme

Salt (and black pepper,

chicken ((preferably rotisserie

peas

grated (1.5 oz) parmesan cheese

Tbsp chopped fresh parsley, (plus more for garnish)

Preheat oven to 400 degrees. Unfold puff pastry onto a lightly floured surface, sprinkle top with a little flour then spread evenly over top.

Cut puff pastry into 1-inch squares. Transfer to a 18 by 13-inch baking sheet lined with parchment paper.

In a mixing bowl whisk together egg with the 1 Tbsp water until well blended. Light brush some of the egg mixture over top of puff pastry then spread pieces out even.

Bake in preheated oven until nicely puffed and richly golden brown, about 11 to 15 minutes.

While puff pastry is baking prepare filling. In a 12-inch skillet heat olive oil over medium-high heat.

Add onions, celery, carrots, mushrooms and saute tossing only occasionally (about every 2 to 3 minutes so mushrooms and veggies brown a little), cooking until veggies soften, about 10 to 12 minutes.

Add butter and garlic and saute 1 minutes. Sprinkle in flour, then cook tossing constantly 1 minute.

Reduce heat to medium, while whisking slowly pour in chicken broth then milk. Add thyme and season with salt and pepper to taste. Let cook until thickened, while stirring.

Reduce heat low stir in chicken. Let heat for a few minutes, stirring occasionally. Stir in peas, parmesan and parsley and warm through.

Thin mixture with more chicken broth as desired (or milk). Serve warm in bowls and top with puff pastry pieces garnished with a little more parsley.

Easy Chicken Pot Pie is a hearty meal that is comforting and delicious. Filled with shredded chicken and vegetables in a creamy sauce with a puff pastry crust.

Easy Chicken Pot Pie

potatoes

onion

garlic

butter

all purpose flour

salt

pepper

rosemary

chicken broth

corn

chicken,

puff pastry, thawed

Shred the chicken.

Dice onions, carrots and celery. Mince the onions. 

Peel, dice and parboil potatoes. Drain and set...

Peel, dice and parboil potatoes. Drain and set aside.

Melt butter in a dutch oven or deep...

Melt butter in a dutch oven or deep sided skillet over medium heat.

Cook onions, carrots, celery and garlic until softened,...

Cook onions, carrots, celery and garlic until softened, about 10 minutes.

Whisk in flour and cook, stirring constantly, for...

Whisk in flour and cook, stirring constantly, for about 5 minutes.

Add chicken broth and milk. Whisk, cooking until...

Add chicken broth and milk. Whisk, cooking until thickened. 

Remove from heat.

Preheat oven to 375°.

Stir in shredded chicken and potatoes. 

Rinse corn and peas and stir into mixture.

Spoon filling into 2 deep dish pie dishes. 

Cut puff pastry into strips and make a...

Cut puff pastry into strips and make a lattice pattern by overlapping the strips.

Beat an egg with 1 tablespoon of water.

Brush over puff pastry.

Place pot pie on a rimmed baking sheet...

Place pot pie on a rimmed baking sheet and bake for 45 minutes to 1 hour until puff pastry is golden brown and filling is bubbly.

Remove from oven and allow to rest about...

Remove from oven and allow to rest about 10 minutes before serving.

This easy Puff Pastry Chicken Pot Pie is made with a thick and creamy filling that is topped with a store-bought puff pastry to make a delicious top crust!

Puff Pastry Chicken Pot Pie

Tablespoons salted butter

onion,

garlic,

Tablespoons all-purpose flour

garlic powder

onion powder

black pepper

frozen peas and carrots

chicken

large lightly beaten egg + 1 Tablespoon water

Tablespoon minced fresh parsley (for garnish (optional))

Preheat the oven to 400F degrees. Add 6 Tablespoons salted butter to a medium saucepan over medium heat.

Once melted, add 1 medium onion, diced and cook for 2 minutes, stirring occasionally. Add 3 cloves garlic, minced and cook for 30 seconds, stirring constantly.

Whisk in 6 Tablespoons all-purpose flour and cook for 30 seconds, continuing to whisk.

Gradually add 2 cups chicken broth and 1 cup milk to the flour mixture, whisking constantly. Bring to a boil, and then let it boil for 2 minutes, whisking the whole time.

Remove from the heat. Whisk in 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper and ¼ teaspoon dried thyme.

Stir in 15 ounce bag frozen peas and carrots and 2 cups cooked and shredded chicken.

Transfer the chicken mixture to an 8x8-inch casserole dish.

If necessary, roll out 1 sheet frozen puff pastry, thawed (push together any seams) so it fits across the top of the casserole dish with about 1/2-inch extra on all 4 sides. Place the puff pastry on top and cut 4 slits on top for steam to escape.

Whisk together 1 large lightly beaten egg + 1 Tablespoon water. Brush a little of this egg wash on the puff pastry.

Bake until the pastry is golden, about 25 to 30 minutes. Sprinkle 1 Tablespoon minced fresh parsley on top (optional) then serve.

Super recipe! Looks just as pretty as your picture! Hubby said this is a keeper! I didn’t change anything &amp; it’s perfect the way it is :)

My sister made it a couple weeks ago and I loved it. So tonight I've made it. Just put it in the oven and can hardly wait.

Very good recipe.  I made it tonight and my husband loved it!
I cooked up some thighs and wings and used that chicken.
Thank you!

Excellent recipe! Thank you for sharing. I reused pie tins from KFC chicken pot pies and made this into 6 individual pot pies. Each pie tin holds 1 cup of the chicken mixture. Five pies had just the top crust. One had a bottom crust and a top crust. Both ways were good, but the double crust is too much crust for my taste.

This tastes delicious!
My pie ended up being runny, but I think it’s because I added mushrooms and also fresh carrots and celery. 
Next time I’ll be sure to ore cook the mushrooms and also use frozen oeas and carrots! Can’t wait to make it again :).

This is one of my favorite week night recipes, it's so easy to make, so comforting and delicious!

Fabulous recipe! First time I followed recipe exactly. So good

I've made this three times now and it's so wonderful. It's great for using up cooked chicken. I can make it smaller for me and my husband, or the full recipe and freeze the rest. I knew it was a keeper recipe when I served it the first time &amp; hubby said "Wow! I like this." Four thumbs and eight paws up.

Really good. My husband and kids all loved this and it will be on our regular rotation for the few autumn/winter days I am not doing soup, lol.

I came up on this recipe about 6 months ago!!! well written and followed it exactly but cubed the chicken! I make this and then make my mom her own "personal size" she absolutely loves it! I am going to use same method for beef and turkey pot pies. I have passed this recipe on to others and their families "devoured it!" great recipe I highly recommend it! ♥️♥️♥️

I’ve been making your recipe for a couple of years now and it’s perfect.

I cubed my chicken instead of shredding. Great recipe!

Delicious! I wouldn't change a thing. I know people like a bottom crust but I think that makes the crust too overwhelming. My husband and I like it just like this. Thank you!

Absolutely perfect as written - no changes needed!

https://www.youtube.com/watch?v=IdU3FObLfac

Recipe Here: https://www.thecountrycook.net/puff-pastry-chicken-pot-pie/
This easy Puff Pastry Chicken Pot Pie is made with a thick and creamy filling that is topped with a store-bought puff pastry to make a delicious top crust!

Top 3 puff pastry chicken pot pie recipes from across the web

The most viewed puff pastry chicken pot pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Pot Pie with Puff Pastry

Easy Chicken Pot Pie

Puff Pastry Chicken Pot Pie

Top 3 puff pastry chicken pot pie recipes from across the web

The most viewed puff pastry chicken pot pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Pot Pie with Puff Pastry

Easy Chicken Pot Pie

Puff Pastry Chicken Pot Pie

The most viewed puff pastry chicken pot pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine