puff pastry pie

A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it&#x27;s a seasonal dish that can be made any day of the week.

Roasted Vegetable Pie with Puff Pastry

(1 lb.) pumpkin (1/2 a medium pumpkin)

(14 oz.) cauliflower (half a large cauliflower)

parsnips

red onion, diced

garlic,

sage leaves, minced

rosemary leaves, minced

olive oil

sea salt

black pepper

puff pastry

egg, whisked (optional, not for vegan)

Preheat the oven to 200C (400F) and line...

Preheat the oven to 200C (400F) and line a large baking sheet with parchment paper.

Chop the pumpkin, cauliflower, and parsnip into approximately...

Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). The cauliflower florets can be a bit larger.

Place the vegetables onto the prepared tray and...

Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Roast for 20-25 minutes, or until softened and lightly golden. Chill for at least 20 minutes in a cool spot before assembling.

Preheat the oven to 200C (400F) again and...

Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too.

Once the vegetables have cooled, roll out the...

Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. Place the pastry into the middle of the baking dish, with the sides overhanging the dish.

Add the vegetables to the middle of the...

Add the vegetables to the middle of the dish. Fold the pastry over and gently press with your fingers to seal. Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife.

Bake for 30-35 minutes, or until very golden....

Bake for 30-35 minutes, or until very golden. Serve hot.

Making a puff pastry pie is so incredibly easy - you can prepare it in under ten minutes. I make mine sweet and tart with a mixture of cranberries and cherries.

Puff Pastry Berry Pie

cherries

cranberries

sugar

brown sugar

all-purpose flour

cinnamon

ginger

nutmeg

orange

Preheat oven to 400 F.

Place cherries and cranberries in a bowl and use a potato masher to smash them.&nbsp;&nbsp;

Use a sieve to remove the excess liquid. You won't need it for this recipe, but you can use it in cocktails or in other recipes.

In a large bowl, mix the sugar, brown sugar, flour, cinnamon, ginger, nutmeg, and orange zest with the smashed berries.

Pour into a 3 quart casserole dish.

Gently roll out puff pastry to the approximate size of the casserole dish.

Use a pizza cutter to cut out the dough to the exact size of the dish. (If the dish has a lid, use it as a guide; you can invert the dish or lid onto the puff pastry to leave an indentation that you can follow.) Save scraps for other puff pastry projects.

Use a lame or continue to use the pizza cutter to gently score designs in the pastry, being careful not to cut all the way though it.

Place puff pastry on top of the filling.

Use a pastry brush to brush the pastry with egg yolk.

Bake for 45 minutes or until evenly browned.

Serve warm.

This Steak Pie recipe has everything you need in a comfort food pie. Tasty home cooked meat, delicious gravy and light fluffy pastry topping.

Steak Pie {Easiest EVER Recipe!}

tbsp Sunflower oil (See notes)

700 g Stewing beef (See notes)

onion

Carrots (Peeled and chopped. See notes)

g flour

tbsp Tomato purée

Salt and black pepper

600 ml Beef stock (See notes)

Worcestershire sauce

320 g Puff pastry sheet (See notes)

Egg (Beaten)

Heat your oil in a large frying pan or saucepan and add the beef. Cook for about 5-10 minutes until just starting to turn brown.

Add in the vegetables and cook for a further 5 minutes until they start to soften.

Add the flour and stir through everything, cook for 5 minutes.

Add the tomato purée, salt and pepper, Worcestershire sauce and stock. Pop the lid on and cook on a very low heat for about 2 hours or until the beef is very soft.

NB: Keep an eye on the beef as it cooks. Stir it well occasionally and if it looks like there is not enough liquid, don&#39;t be afraid to add a little more stock or water.

Spoon into a pie dish and leave to cool for at least 30 minutes if you have time.

Smooth the pastry over the top of the filling.

Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg.

When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden.

Top 3 puff pastry pie recipes from across the web

The most viewed puff pastry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Vegetable Pie with Puff Pas...

Puff Pastry Berry Pie

Steak Pie {Easiest EVER Recipe!}

Top 3 puff pastry pie recipes from across the web

The most viewed puff pastry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Vegetable Pie with Puff Pas...

Puff Pastry Berry Pie

Steak Pie {Easiest EVER Recipe!}

The most viewed puff pastry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine