pulled pork ragu

* Step by step photos and video above*This Leftover Pulled Pork Ragu is the perfect way to use up leftovers and turn it into something truly special. A ragu that's ready from start to finish in just 40 minutes and tastes incredible. Toss with your favorite pasta and serve with crusty bread.

Leftover Pulled Pork Ragu

Carrot (finely diced (1/2 cup))

Celery (finely diced (1/2 cup))

Onion (finely diced (1/2 cup))

Leftover Pulled Pork (chopped (300 grams))

Red wine ((125 milliliters))

Tbsp Tomato paste

Water ((375 milliliters))

oz Bucatini

Bring a large pot of salted water to a boil and cook the pasta until al dente (according to packet instructions). Heat olive oil in a large pan and add the diced carrot, celery, and onion, cook until soft and translucent, around 10 to 15 mins.

Then add the red wine and reduce by half or until the smell of wine has disappeared.

Add the tomato paste, passata (pureed tomatoes) and 1 cup of water rinsed out from the passata can or jar, stir. Simmer the sauce down on a medium heat for another 10 to 15 minutes

Once the sauce has reduced add the leftover pulled pork to the sauce and leave on the heat for another 5 minutes until heated through then add cooked pasta and toss to coat.

https://embed.mediavine.com/videos/f27fx3yhoudq4bsqxzxb

This Leftover Pulled Pork Ragu is the perfect way to use up leftovers and turn it into something truly special. A ragu that's ready from start to finish in just 40 minutes and tastes incredible. Toss with your favorite pasta and serve with crusty bread.

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Leftover Pulled Pork Ragu

Top 1 pulled pork ragu recipes from across the web

The most viewed pulled pork ragu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Leftover Pulled Pork Ragu

The most viewed pulled pork ragu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine