pulled pork soup

Pulled Pork Soup

lbs pork butt,

neutral oil

white onion, diced

garlic,

tomato paste

chili powder

paprika

cumin

brown sugar

(28 oz.) diced tomatoes

beef broth

(15 oz.) white beans

Salt and pepper

Parsley,

In a large heavy pot, add neutral oil over medium-high heat. Once the oil is hot, add the cubed pork butt (1-2 inch cubes) and brown well on all sides, cooking for 8-10 minutes total.

Add onion and garlic to the pot along with the pork. Add tomato paste and spices as well. Cook for 2-3 minutes, stirring constantly until veggies soften.

Add diced tomatoes, brown sugar and beef broth to pot. Bring to a simmer and scrape up any bits stuck to the pan.

Cover pot and turn heat down to low. Simmer pork until it’s very tender, 75-90 minutes. Stir occasionally.

Remove pork and shred. Add pork back to soup along with beans. Season soup with salt and pepper.

This creamy, cheesy Spanish Potato Soup is pure cozy comfort in a bowl. The soup includes buttery potatoes and tender pork carnitas swimming in a rich broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika.

Spanish Potato Soup

extra virgin olive oil

butter

onion,

red bell pepper, seeds

garlic (3-4 cloves)

oregano

cayenne pepper, more to taste

kosher salt, more to taste (Or, 1 teaspoon table salt)

black pepper

all-purpose flour

sour cream

cheddar cheese

Pork Carnitas (See note below for substitutions)

cilantro

Add the oil and butter to a large...

Add the oil and butter to a large heavy bottomed saucepan or dutch oven and set over medium heat. When the butter has melted, add the diced onion and red pepper. Cook until softened, stirring frequently, about 5 minutes.

Add the garlic, cumin, oregano, paprika, cayenne, salt...

Add the garlic, cumin, oregano, paprika, cayenne, salt and pepper to the vegetables and cook, stirring constantly, for 1 minute longer.

Sprinkle in the flour and cook, stirring constantly,...

Sprinkle in the flour and cook, stirring constantly, for 1 - 2 minutes.

Pour the broth in slowly, stirring constantly to...

Pour the broth in slowly, stirring constantly to prevent lumps from forming. Start by adding 4 cups of broth then add as much more as you like to achieve the consistency you desire. Add less broth for a thick soup or add more broth for a brothy soup. Turn up the heat to medium-high and bring to a boil.

Add the potatoes and turn down the heat...

Add the potatoes and turn down the heat to medium-low. Let the potatoes simmer gently until they are fork tender, about 10 minutes.

Remove the saucepan from the heat. Ladle about...

Remove the saucepan from the heat. Ladle about 1 cup of liquid from the soup pot into a bowl. Slowly stir in the sour cream until completely incorporated. Stir back into the soup pot.

Add the cheese, and stir until melted and...

Add the cheese, and stir until melted and completely incorporated into the soup. Stir in the Carnitas. Set back over low heat and cook, stirring, just until the carnitas are heated through.

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Pulled Pork Soup

Spanish Potato Soup

Top 2 pulled pork soup recipes from across the web

The most viewed pulled pork soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pulled Pork Soup

Spanish Potato Soup

The most viewed pulled pork soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine