pullman loaf bread

Pullman bread or Pain de mie is a sandwich bread with four square corners baked in a Pullman loaf pan. This pullman bread recipe will help you make soft and fluffy sandwich bread with soft crust in five simple steps.

Pullman bread or pain de mie

500 g Flour (4 cups)

315 ml Water (1 1/4 cup+1 tbsp)

tsp Instant Yeast (Active dry yeast 1 3/4 tsp)

Salt

Sugar

Into a bowl,add in all the ingredients and combine everything together to for a shaggy mass of dough.Add lukewarm water,sugar,salt,yeast,butter,and flour.Combine evrything together and transfer this onto a clean work surafce.Knead the dough until you get a smooth and elastic dough.Place in an oiled bowl and cover with plastic wrap.

Prepare the dough

Leavethe dough to rise in a warm place for about an hour or until doubled in volume.

Proof the dough

When the dough is double in volume transfer this on to a lightly floured surface.Shape it into a rectangle and roll it like a jelly roll.Pinch the seams together.Place into a buttered Pullman loaf pan seam side down.

Shape the dough

Cover loaf pan with plastic wrap.Let rise in a warm place for about 45 -50 minutes until almost 1 inch from the top rim of the loaf pan.Once you see your dough is almost halfway up the sides – start preheating the oven.

Second proofing

Cover the loaf pan with its lid.Place the loaf pan on the middle rack in the preheated oven.Bake @375 F for about 35 -40 minutes.The bread is done – when you tap the bottom of your loaf and you will hear a hollow sound.Open the lid and let it sit in the pan itself for 2-3 minutes and then let it finish cooling on a wire rack.Enjoy!Happy baking!

Bake the bread

Pullman bread or Pain de mie is a rectangular sandwich bread made  using a pullman loaf tin; which has soft crust and fluffy moist interior crumb.

Pullman Bread :Complete written Recipe :https://merryboosters.com/pullman-bread-recipe/

In this video we will see how to make a Pullman bread or pain de mie in Five Simple Steps.

We can make this pullman bread  using only six basic ingredients.

Flour:500g
Water:315ml
Sugar:3 tbsp
Salt:1 3/4 tsp
Yeast:1 1/2 tsp
Butter:56 g or 1/4 cup or 1/2 stick

Method

Step1
Prepare the dough

Step 2
First proofing

Step 3
Shape the dough

Step 4
Shape the dough

Step 5
Bake the bread
Place the pullman loaf pan in to the preheated oven.

This is not a sponsored video.

The pullman loaf pan i used is from Lakeland;The size is :21.1X12.2X11.9 cm(8  1/4 X 4  3/4 X 4  3/4)

Amazon affiliate link where you can buy :https://amzn.to/2RUBj9p

Bake  @ 375 F for 35-40 minutes

You will get beautiful pullman bread which is golden brown on outside with soft crumb and fluffy ,moist crumb inside.

Hope you will make this at home and Please let me know how it turned out for you.

5 tips for making The Best Bread every time when you bake:https://merryboosters.com/pullman-bread-recipe/

Amazon Affiliate link

LAKELAND PULLMAN LOAF TIN(in the video) :https://amzn.to/2RUBj9p

USA PAN PULLMAN LOAF TIN :https://amzn.to/38tucLy

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Pullman Bread Recipe | Pain de mie | Pullman loaf bread | Pullman bread | White sandwich bread

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Pullman bread or pain de mie

Top 1 pullman loaf bread recipes from across the web

The most viewed pullman loaf bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pullman bread or pain de mie

The most viewed pullman loaf bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine