pulutan

Deep fried pork belly, pig ears, and liver with onion and chili with rich and creamy dressing.

Crispy Dinakdakan

pork

lb pig ears

pork liver (sliced)

onions (sliced)

onions

Thai chili pepper (chopped)

whole peppercorn

bay leaves

garlic (crushed)

Salt

cooking oil

water

Lady's Choice Mayonnaise

Soy sauce

Calamansi

salt

black pepper

Tenderize the pork belly and pig ears. Do this by boiling water in a cooking pot. Add whole peppercorn, dried bay leaves, and garlic. Pig ears and pork belly into the pot. Cover and boil between low to medium heat for 45 to 60 minutes. Drain the liquid, set aside.

Prepare the liver by rubbing with salt. Heat 2 tablespoons oil in a pan. Cook the liver by pan-frying until brown. Set aside.

Heat 3 cups cooking oil in a deep fryer or deep cooking pot. Rub salt all over the boiled pig ears and belly.

Deep-fry the ears  for 10 minutes. Remove from the fryer and let it rest for 5 minutes. Fry again for another 10 minutes. Set aside.

Deep-fry pork belly for 8 minutes. Remove from the fryer and let it rest for 5 minutes. Deep-fry again for 5 minutes or until crispy. Set aside.

Prepare the dressing by combining all dressing ingredients in a bowl. Stir until smooth.

Chop the ears and belly into bite-size pieces. Place in a large bowl and then add the fried liver. Toss. Add onion, green onion, and chili pepper. Mix until well blended.

Pour half of the dressing into the bowl. Toss.

Transfer to a serving plate. Serve. Share and enjoy!

Filipino sisig recipes for all occassions

Easy Sisig Recipes

Lady’s Choice Mayonnaise

Knorr liquid seasoning

lemon lime soda

calamansi juice

white vinegar

liver spread

extra firm tofu (diced)

red bell pepper (chopped)

luncheon meat

tuna (canned)

butter

Combine all Sisig seasoning ingredients in a bowl. Mix well until smooth. Set aside.

Make lechon kawali sisig by boiling the pork belly with whole peppercorn and dried bay leaves in 6 to 8 cups of water for 50 minutes or until tender. Remove from the pot and let it cool down. Rub it with 2 teaspoons of salt. Deep-fry the pork belly until golden brown and crispy. Chop into serving pieces. Combine a quarter of the sisig seasoning ingredients with 2 tablespoons of liver spread. Put the chopped pork belly, thai chili pepper, green onions, and red onions in a mixing bowl and then add the Sisig seasoning mixture. Toss until well blended. Serve.

Make the crispy tofu sisig by deep frying the tofu until golden brown and crispy. Drain the oil and set aside. Arrange fried tofu, bell pepper, thai chili pepper, green onions, and red onions in a mixing bowl. Add a quarter of the sisig seasoning. Toss until evenly distributed. Serve!

Make the luncheon meat sisig by deep frying the luncheon meat until golden brown and crispy. Drain the oil and set aside. Arrange luncheon meat, green onions, and red onions in a mixing bowl. Combine Sisig seasoning with 1 tablespoon liver spread and add it into the bowl. Toss until evenly distributed. Serve!

Make the tuna sisig by heating butter in a pan. Add drained canned tuna. Saute for 2 minutes. Season with salt and ground black pepper and let it cool down. Combine tuna, bell pepper, green onions, red onions, and the remaining sisig seasoning. Toss. Serve. Share and enjoy!

https://www.youtube.com/watch?v=4BecXKemsiI

Sisig is now known all over the world. As a tribute to this iconic Filipino dish, I created this video featuring 4 sisig varieties. They are all easy to make and delicious.
Recipe: https://panlasangpinoy.com/easy-sisig-recipes/

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Top Tags

Crispy Dinakdakan

Easy Sisig Recipes

Top 2 pulutan recipes from across the web

The most viewed pulutan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Dinakdakan

Easy Sisig Recipes

The most viewed pulutan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine