pumpkin appetizer

Savory Pumpkin Crostini. Toasted baguette topped with a  rich and creamy pumpkin, goat cheese, and cream cheese spread. One of the best holiday appetizers!

Pumpkin Goat Cheese Crostini

olive oil

(10-ounce) sourdough baguette

goat cheese (softened to room temperature)

cream cheese (softened

pumpkin puree

maple syrup

salt

black pepper

cinnamon

cranberries

pumpkin seeds

sage

Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large, rimmed baking sheet with parchment paper or a silicone baking mat.

Lightly brush the olive oil over both sides of each baguette slice. Arrange the slices in a single layer on the baking sheet. Bake for 5 minutes, then flip and continue baking on the other side until lightly golden and lightly crisp, about 5 additional minutes. Set aside to cool.

While the toasts bake, in a mixing bowl, beat together the goat cheese, cream cheese, pumpkin, maple syrup, salt, pepper, and cinnamon until smooth and creamy. Taste and adjust seasoning as desired.

To serve: Spread the crostini generously with the pumpkin mixture and top with any mix of cranberries, pumpkin seeds, and sage.

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Pumpkin Goat Cheese Crostini

Top 1 pumpkin appetizer recipes from across the web

The most viewed pumpkin appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pumpkin Goat Cheese Crostini

The most viewed pumpkin appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine