pumpkin baked oats

This one-pan pumpkin baked oatmeal with pumpkin spice and maple syrup is the perfect fall breakfast. It's quick and easy to prepare, wonderfully cozy and warming, meal prep friendly, and 100% dairy-free, egg-free, oil-free, refined sugar-free, and gluten-free!

Pumpkin Baked Oatmeal

quick oats ((gluten-free if needed))

Tbsp ground chia seeds (or flax seeds)

tsp pumpkin spice

cinnamon

tsp salt

tsp baking powder

pumpkin purée

Tbsp nut/seed butter (of choice (see notes))

tsp vanilla extract

dairy-free milk (of choice)

pecans (to decorate)

You can watch the video in the post for visual instructions.Preheat the oven to 375 °F (190 °C).

Add all dry ingredients to a baking dish and stir with a spoon.

Add the wet ingredients and stir to combine.

Transfer the dish to the oven and bake for 35 minutes, or until the edges are golden, and the center has set.

Finally, allow the pumpkin oatmeal bake to cool and optionally frost it with cashew cream, and decorate with whole pecans. Enjoy!

Recipe works great, I make this every weekend now that it's fall! Especially delicious with some apples and pumpkin yogurt on top.

Thank you! I'd never have even considered that! I'll be sharing your site! :)

https://content.jwplatform.com/videos/pJuJov4D.mp4

Pumpkin Baked Oatmeal (Baked Oats)

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The most viewed pumpkin baked oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pumpkin Baked Oatmeal

The most viewed pumpkin baked oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine